How to trim nectarine after harvest
Control the tree. Sparse long branches and long branches that are not useful, leaving space to cultivate the result groups, retracting fruitful long branches and oversized branches, and recultivating the branches. According to the size of the tree and the space, the backbone branches are properly thinned and retracted. Cut off diseased branches and promote flower bud differentiation. Cut off the weak branches, pendulous branches, dense branches, and split branches to concentrate nutrients and promote flower bud differentiation. If there is space near the weak branches, 2 to 3 buds may be cut short, and the new shoots will be promoted. If there is no space, the shoots will be removed. If there is space for the drooping branches, 2 to 3 shoots will be retracted and the short branches will be rejuvenated. ; Cut off litchi and snags at the break. Update the renewal branch and cultivate new fruit branches. In early-maturing varieties from late May to early June, new shoots and auxiliary shoots that are pruned and then reactivated can still form effective branches, so the pruning can be planned to cultivate new branches and fruit branches. Fruiting branches that are fruitful can be shortened and new branches can be promoted; weak branches can be shrunk and cut on the secondary branches to make them rejuvenate. After pruning, a lot of new shoots and auxiliary shoots are sent out, which can be used to alleviate the growth of flower buds by plucking and twisting tips. By the time the temperature dropped in the later period, the growth of the shoots was slow. When the growth was nearly stopped, a thorough clean-up was carried out to eliminate the useless branches that were too busy and too weak to improve the light and cultivate strong fruit branches.
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