Summer cut honeysuckle flowers in the coming year

Practice has proved that plastic pruning of honeysuckle is an important technical measure to increase production, rejuvenate and renew and prolong the period of high yield. The honeysuckle is trimmed with winter pruning and summer pruning, and summer pruning, also known as pruning during the growing season, is the pruning of the entire summer growing season and can be carried out after flowering. After each summer cut, top dressing 1 time.

In summer, pruning is dominated by "topping," which can promote multiple new shoots and achieve more than one branch. Specific operations: leave the trunk growing from the mother plant in 1 to 2 knots, remove it by hand from 2 or more sections, and leave 2 or 3 knots from the primary branch growing out of the trunk; remove it more than 3 knots. The secondary branches growing from the primary branch were left in 3 to 4 sections and were removed more than 4 sections. Since then, flowering branches that grow from secondary branches are generally no longer topping, allowing them to naturally grow and bloom. The young shoots, or flowering shoots, which are generally thin and dense, should be preserved. Without flowers, the long branch, with thick branches, long sections, and large leaves, should be removed to reduce nutrient consumption. By topping, each plant forms a bush, increasing the nutrient space and prompting the formation of large-volume flower buds.

The summer shear should be light, and the main techniques include cutting off the stasis techniques and thin and weak branches to improve lighting conditions, delay leaf senescence, increase photosynthetic efficiency, and increase nutrient accumulation. Properly moderate a small number of strong branches to control the length of the honeysuckle so as not to form thin hooks. Every summer, after picking flowers, many shoots are taken and the flowering shoots are removed to promote the formation of new fancy tips. Branches that are close to the roots and shoots are cut off to reduce nutrient consumption.

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