National egg prices rose slightly to a new high in three years
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The monitoring data shows that since late October 2010, the national egg price has risen in a counter-cyclical manner. On November 29, the highest level since the establishment of the price monitoring system in Xinhua in 2008, the price per catty was 4.93 yuan, and the price of eggs continued after November 30th. Fall back and gradually stabilize. From January 10, 2011, the price of eggs has risen again and reached new heights, with a year-on-year increase of more than 25%. In terms of provinces, regions, and municipalities, egg prices have increased in nearly 80% of the provinces, autonomous regions, and municipalities, among which Shandong, Henan, and Hunan are the biggest gainers, with 6.1%, 5.3%, and 5.2% respectively.
Meat prices have generally remained stable in the near-term. The price of hog meat in pigs rose by 0.1%, and hog pork prices remained flat. The price of fresh boneless mutton and mutton meat rose, and the price of fresh mutton with bones fell. The fluctuation range did not exceed 0.1%. The price of mutton meat was flat.
Of the 21 vegetables monitored, 14 prices rose, 3 prices fell, and 4 prices remained flat. Sharp pepper prices rose 2.5%, spinach, rape, lettuce, tomatoes, green beans, cucumber, eggplant, pepper, potatoes, onions, cabbage, bitter goji, green onions prices rose between 0.4% -1.8%; white radish, ginger, Cowpea prices fell by 0.9%, 0.5%, and 0.4% respectively; Chinese cabbage, celery, carrots, and garlic prices were flat.