Pay attention to prevent mycotoxin poisoning in spring
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In spring, due to the influence of the season and the environment, a large amount of feed ingredients will be mildewed, causing nearly 30% to 40% of the feed to be contaminated by mold and wasted, affecting the pig production and causing serious economic losses to farmers. The pigs presented with anorexia, disorder of digestive function, systemic hemorrhage, and depression, further developed into anemia and jaundice. The liver is pale brown or clay, and the liver turns yellow and fibrosis and hardens as the condition progresses. Breeding sows show reduced fertilization rates, reduced number of litters, increased number of weak litters and abortions, atrophy of the ovaries, estrus cessation, or prolonged estrus cycle. Early fetal malformations can occur during pregnancy. Boar foreskin increases, testicles become smaller, and libido decreases. Therefore, the prevention and treatment of mycotoxin poisoning is necessary to ensure the health of pigs, reduce losses, and improve efficiency. The main methods for controlling mycotoxin poisoning are as follows: 1. The feed must be properly preserved so that mold cannot grow or mold growth can be reduced. 2, feed supplement protein, amino acids, selenium, vitamins. The liver can purify the mycotoxins absorbed by the animal. This purification process is based on the redox reaction of glutathione. Selenium can increase the activity of glutathione peroxidase, and methionine is beneficial to the composition of glutathione. Folic acid can directly remove aflatoxins in feed. 3, the use of quality anti-mold agents to prevent raw materials or finished food mold. 4. Use mycotoxin adsorbents to reduce the harm of mycotoxins to livestock and poultry.