Experience of Farm Management

Pig farming is a low-cost investment, with an initial cost of around 500 yuan per pig. It's highly efficient, taking only about five months to complete, and offers a high return on investment—around 20% net profit. The risk is relatively low, the market is easy to access, and there's great potential for both domestic and international growth. As long as you manage the pigs properly, you won’t lose money. First, treat the pigs as part of your livelihood. Since their growth period is short, every aspect—feeding, drinking, illness, and even death—is managed by the breeder. A breeder’s mood can significantly affect the pigs’ development. Therefore, it's essential to treat employees well. As the saying goes, “You respect him, and he respects you.” In my management style, I treat my staff like friends and brothers. Every day, I visit each team, chat with technicians and breeders, understand feeding conditions, identify issues early, share knowledge, promote feeding techniques, and improve overall standards. Through these interactions, trust and communication grow, leading to better morale, higher productivity, and increased profits. Second, strict disinfection is crucial to prevent external viruses from entering the farm. All incoming staff and returning workers must go through a disinfection room. Vehicles must be disinfected using pyrolysis water before entry. Pig houses should be regularly cleaned and sterilized. A fire alkali disinfection tank must be placed at the entrance of each house. Staff are not allowed to move freely without permission. After any collective activity, such as selling pigs, those involved must also go through the disinfection process. The goal is to keep viruses and bacteria out as much as possible. Third, focus on health care and temperature control. Pigs are constantly exposed to various pathogens during their growth. To ensure healthy development, we implement thorough health programs. When new pigs arrive, such as from the farrowing area to the nursery, technicians create a health plan based on the pigs' condition. This includes what medications to add to the water, vaccination schedules, deworming times, dosages, and more. All tasks are scheduled and carried out precisely. Temperature is especially critical in areas like the farrowing and nursery rooms, so it must be closely monitored. Fourth, implement quantitative management. My farm is divided into five groups: gestation, farrowing, nursery, finishing, and feed processing. Each group has a technician and team leader responsible for its operations. Specific targets are set for each group, which are then broken down to individual workers. For example, in the gestation group, a technician oversees four breeders, each managing a house with about 130 sows. From checking the sows' condition to breeding and feeding, every task is planned and recorded. Technicians prepare detailed plans, post them on the wall, and breeders follow them step by step. Records are kept after each task, ensuring clarity and accountability. Performance is evaluated based on metrics like farrowing rate, stillbirth rate, and weight gain. Fifth, link wages and benefits to performance. We have an effective wage system that rewards efficiency. Wages are calculated based on specific tasks. For instance, in the nursery, each breeder manages one house with over 350 pigs. After 45 days, they should reach at least 30kg. For every kilogram gained, the breeder earns 0.1 yuan. If the mortality rate exceeds 4%, a penalty of 0.05 yuan per kilogram is applied. If they save on feed, they get a reward of 0.1 yuan per kilogram. Drug costs (excluding vaccines) are tracked, and savings or overspending are rewarded or penalized accordingly. On average, this results in a salary of around 700 yuan per person. If the effective wage is below 500 yuan, the breeder is considered underperforming and may be replaced. Finally, calculate profits and losses per batch. We use an all-in, all-out management model. Each batch is tracked individually. A statistician calculates the total cost for each group, including feed, medication, labor, utilities, and other expenses. By analyzing weight gain, feed conversion ratio, mortality, and selling price, we determine profitability. This helps us understand the true cost per kilogram and assess the farm’s overall performance. With this system, the owner can clearly see the manager’s effectiveness and the actual profit generated from each batch of pigs.

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