Experience of Farm Management

Pig farming is a low-cost investment, with costs ranging from 500 yuan per pig, and it offers quick returns—usually within about five months. It provides a high profit margin, around 20% net profit, with relatively low risk. The industry is easy to enter and exit, and has great potential for growth both domestically and internationally. As long as the pigs are well cared for, there’s no reason not to make a profit. First and foremost, pigs should be treated like a livelihood. Their growth cycle is short, and their health, feeding, and even death are all managed by the breeder. A breeder's mood can significantly affect the pigs’ development, so it's important to treat the workers well. As the saying goes, "You respect him, and he respects you." In management, I always treat my employees like friends and brothers. Every day, I visit each team, chat with technicians and breeders, understand feeding conditions, identify issues early, exchange knowledge, improve feeding techniques, and summarize experiences. This helps raise standards, maintain good communication, build trust, and boost morale, which ultimately leads to better productivity and profits. Second, strict disinfection is essential to prevent diseases. The farm must be regularly disinfected to block external viruses. For example, all staff entering or returning to the farm must go through an advanced disinfection room. Vehicles must be disinfected with pyrolysis water before entry. The inside and outside of pig houses should be cleaned regularly. There must be a fire alkali disinfection tank at the entrance. Staff must not leave the premises without permission. After events like selling pigs, everyone involved must be disinfected again. The goal is to keep harmful pathogens out as much as possible. Third, health care and temperature control are crucial. Pigs are constantly exposed to various viruses and bacteria. To ensure healthy growth, we must implement proper health plans. When new pigs arrive—such as in the farrowing or nursery stages—technicians create a detailed health plan based on the pigs' condition. This includes what medicines to add to drinking water, vaccination schedules, deworming times, dosages, and more. All tasks are carried out on time and according to schedule. Temperature also plays a major role in pig growth, especially in the farrowing and nursery areas. Proper heating and ventilation must be maintained to ensure optimal conditions. Fourth, quantitative management is key. My farm is divided into five groups: breeding, farrowing, nursery, fattening, and feed processing. Each group has a technician and team leader who sets performance indicators. These targets are then assigned to individuals. For example, in the gestation group, a technician oversees four breeders, each managing a house with about 130 sows. From the moment the sow leaves the farrowing house to when she enters the gestation area, the breeder is responsible for feeding, checking conditions, determining the best breeding time, and working with other staff. The breeder also manages daily tasks such as vaccinations, deworming, feeding, and cleaning. Technicians prepare detailed plans, post them on the wall, and the breeder follows them step by step, keeping records of each task completed. This ensures clarity and accountability. Fifth, linking wages to performance motivates workers. I have implemented an effective wage system where each worker knows exactly how much they can earn based on their performance. For example, in the nursery phase, each breeder manages one house with over 350 pigs. After 45 days, the pigs should weigh at least 30 kg. For every kilogram gained, the breeder earns 0.1 yuan. If the mortality rate exceeds 4%, they are penalized 0.05 yuan per kilogram lost. If they save on feed, they get a 0.1 yuan reward. Drug costs are calculated at 0.6 yuan per batch, with rewards for saving and penalties for overspending. On average, this brings in about 700 yuan per person, but if the effective wage drops below 500, it means the breeder isn’t performing, and they may be replaced. Finally, batch-by-batch profit and loss calculation is essential. We use an all-in, all-out model, where each batch is tracked separately. A statistician calculates the total cost of each batch, including feed, medication, labor, utilities, and more. For example, in the finishing stage, a house with 320 pigs takes about 80 days to grow from 30 kg to 90 kg. By analyzing weight gain, feed conversion ratio, mortality, and medical expenses, we determine the cost per kilogram. This helps us evaluate profitability accurately. After these layers of management and accounting, the owner can clearly see the manager’s performance and the overall profit of the farm.

Anti Coccidiosis Drugs

Anti-coccidiosis drugs are used to prevent and treat coccidiosis, a disease caused by a protozoan parasite that affects the intestinal tract of animals. Coccidiosis is a common and costly disease in livestock, particularly in poultry, sheep, and cattle.

There are several types of anti-coccidiosis drugs available, including ionophores, chemical coccidiostats, and natural coccidiostats. Ionophores are a class of antibiotics that are commonly used in poultry and are effective against a range of coccidia species. Chemical coccidiostats are synthetic compounds that are added to feed or water and work by interfering with the metabolism of the coccidia parasite. Natural coccidiostats are plant extracts or essential oils that have anti-coccidial properties.

It is important to use anti-coccidiosis drugs in poultry responsibly to prevent the development of drug-resistant strains of coccidia. This can be achieved by rotating different classes of drugs, using them at the recommended dose and duration, and ensuring good management practices to reduce the risk of infection.

anti coccidiosis drugs in poultry,anticoccidial,anticoccidial drugs for chickens,drugs for coccidiosis

NANYANG CHENGPENG PHARMACEUTICAL CO.,LTD , https://www.chppharm.com