Counting accounts before fermentation feed

Before working with a resource that involves a goldfish starter, it's important to first assess whether it can add real value. You can use a simple formula to evaluate this: the value of the resource equals the value of the product minus the cost of processing and circulation. This equation must result in a positive number for the resource to be worth pursuing. Without proper fermentation, it's better not to waste time or energy. The term "circulation cost" refers to expenses incurred when moving a product into the market—this does not apply to self-produced goods. It includes transportation, corporate profits, middleman margins, packaging, and losses during transport. However, if the product is produced and used locally, the circulation cost drops to zero, significantly increasing the chances of achieving a positive value. This makes it more feasible to process a wider range of resources. This approach is especially relevant for farmers and rural communities. For self-produced and self-consumed resources, both circulation and processing costs are minimal. Labor is often inexpensive, and there’s no need for expensive equipment, depreciation, interest, financial charges, or management overhead. In many cases, there’s even no electricity or fuel required. Drying costs are also eliminated. In rural areas, various organic materials can be utilized effectively. These include cake residues (such as cottonseed, rapeseed, tea, and castor cakes), poor-quality byproducts, straw, green fodder, livestock manure, root crops, and more. The key is that these resources must be available in sufficient quantities to improve aquaculture efficiency. Our role at China Kangyin Golden Baby is to support this process by producing fermentation agents, providing technical guidance, and helping users carry out effective fermentation. We aim to make the most of local resources while promoting sustainable and efficient practices.

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