High-quality mutton sheep breeding management technology

Moderate-scale farming is essential in sheep raising, just like in any other industry, to achieve economies of scale. The appropriate size of meat goat farming depends on several factors, including investment capacity, market prices, available grazing land, feeding conditions, and the balance between public and private ownership. When using natural mating, the ratio of rams to fertile ewes is typically 1:25, and an optimal flock size ranges from 40 to 50 goats. This ensures efficient management while maintaining productivity. Reasonable group rearing is another key aspect. In traditional sheep farming, animals are often raised in self-cultivation systems. However, breeding sheep and lambs have different production goals, so it's important to separate them for better management. Breeding sheep require careful attention to body condition, timely breeding, and proper nutrition during pregnancy, while lambs need consistent access to nutritious feed and protection from cold and disease. Sheep sheds should be constructed off-site to ensure good ventilation, dryness, and easy waste removal. These structures are commonly used in areas with high humidity, such as southern China, but farmers must also take care to protect sheep from cold weather in winter to avoid developmental issues in lambs and losses in meat quality. Cultivating high-quality pasture grass is crucial for goat health and productivity. Farmers in Yangzhou can use a variety of forage crops, such as ryegrass, winter wheat fields, hillside land, or intercropped forage maize and bamboo. By combining these with agricultural by-products like soybean straw, peanut vines, and sweet potato vines, they can ensure a steady supply of green feed throughout the year, reducing costs and improving efficiency. Fattening lambs is an important practice to increase weight gain and feed conversion efficiency. Traditional grazing methods often lead to energy loss, resulting in slower growth and higher costs. To address this, farmers should focus on controlled feeding and fattening, providing adequate green feed, hay, and supplements like minerals and concentrates. Using goat mineral blocks and preparing concentrated feeds from corn and soybean meal can significantly shorten the finishing period by one to two months. When it comes to slaughter, the decision should be based on performance indicators such as daily weight gain, feed efficiency, and market demand. Slaughtering too early may result in underdeveloped meat, while slaughtering too late reduces feed efficiency. Generally, goats of different breeds or crossbreeds are best slaughtered at 6 to 8 months of age, balancing meat yield and feed utilization. Disease prevention is a critical area in goat farming. Regular sanitation, disinfection, and immunization are essential to reduce mortality and improve productivity. Farmers should disinfect barns and pastures monthly using various disinfectants like iodine solutions or caustic soda. Vaccinations against common diseases, such as foot-and-mouth, enterotoxemia, and pleuropneumonia, should be administered in spring and autumn. Deworming in both spring and autumn helps control internal parasites effectively. By implementing these practices, farmers can enhance the efficiency, sustainability, and profitability of their goat farming operations.

Medical Instruments And Equipment

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