Rabbit rearing management technology
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Rabbit fattening is the final stage in rabbit production, aimed at producing high-quality meat and pelts. This phase should begin once the rabbits have completed their skeletal growth, as weight gain during this period primarily comes from muscle and fat development. Proper feeding and management are crucial to achieving optimal results.
First, during the fattening period, concentrates should form the main component of the diet. Feeds rich in sugars, such as sweet potatoes, potatoes, hawthorn, and radishes, are particularly beneficial. It's also important to supplement with green feed to ensure a balanced diet and support overall health.
Second, limiting movement is essential during fattening. Reducing activity helps minimize energy expenditure and promotes fat accumulation. Rabbits can be kept in higher densities in a warm, dimly lit environment, which encourages weight gain and improves feed efficiency.
Third, castrating male rabbits before the fattening period can significantly enhance meat production and reduce feed costs. Castrated males tend to deposit more fat due to slower metabolism and reduced oxidation. Under similar feeding conditions, they often gain 10% to 15% more weight than uncastrated males.
Fourth, water intake must be carefully managed. As the diet shifts from green feed to concentrates, rabbits need constant access to clean water. Providing fresh water 2 to 3 times daily ensures proper hydration and supports digestion and nutrient absorption.
Lastly, hygiene is critical during the fattening period. High-density housing, limited light, and restricted movement can weaken the immune system, making rabbits more susceptible to disease. Maintaining clean living conditions, ensuring good ventilation, and practicing strict sanitation measures are essential for preventing illness and promoting healthy growth.
By following these five key strategies, rabbit farmers can maximize productivity, improve meat quality, and ensure the well-being of their animals throughout the fattening process.