Four Notes for Tomato Snoring
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In tomato cultivation, the process of removing all lateral branches except those that are intentionally kept is known as "snoring." This practice plays a crucial role in achieving high yields and ensuring healthy plant development. However, many farmers tend to overlook this step, believing it to be unimportant, which can lead to various negative outcomes. To avoid such issues, there are several key points to consider when performing snoring.
First, timing is essential. Many farmers tend to remove side shoots as soon as they appear, regardless of the plant's growth stage. But doing so too early or too late can both be harmful. In the early stages of growth, the plant has limited nutrient absorption capacity, and excessive snoring at this point can hinder root development, leading to stunted growth. For early-maturing or weak-growing varieties, this issue becomes even more significant. The best approach is to remove the side shoots gradually, once they reach about 7 cm in length. If the plant is weak, leaving 1-2 leaves on the main stem before snoring can help maintain its strength and promote better growth.
Second, choose the right time of day for snoring. It's best to perform this task during sunny, warm hours. Snoring in the morning may cause excessive sap flow, leading to nutrient loss. Midday, when temperatures are high, is ideal because the wounds heal quickly with minimal sap leakage. However, snoring after 4 p.m. can increase the risk of bacterial infection, as the plants may not have enough time to recover before nightfall.
Third, proper disinfection is vital to prevent disease spread. Farmers' hands—especially those who smoke—often carry harmful pathogens like the tobacco mosaic virus. If not properly disinfected, these can easily infect other plants. Before starting, make sure to wash your hands thoroughly with soap or a disinfectant, and clean your tools as well. When snoring, follow a selective order: start with healthy plants, then move to infected ones. Afterward, collect all debris and dispose of it properly—do not leave it scattered around, as this can lead to further contamination.
Lastly, leave a small stub when cutting off the side shoots. Some farmers remove them completely from the base, which creates large wounds that are more susceptible to infection. Instead, cut the side shoot just above the main stem, leaving a 1–2 cm stub. This helps reduce the risk of pathogen entry and promotes faster healing of the wound.
By following these guidelines, you can ensure that your tomato plants grow strong and productive, avoiding unnecessary losses and maximizing yield.