Pheasant domestication - pheasant breeding management
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l. Feeding and management of pheasant chicks Pheasants from the hatching to 60 days old are called pheasants. Pheasants are relatively delicate and have a high mortality rate before 10 days of age. Should do the following three aspects of the work:
1 Implement temperature change brooding. Pheasant chicks, like their chickens, have a relatively high temperature requirement. Controlling the temperature is the key to breeding young chicks. Brooding has to be warm, and as the chick grows older, the temperature gradually decreases. The chicken's temperature requirements are
It is 35-34C at l-3 days, 34-33C at 4-5 days, 33-32C at 6-8 days, and 32-31C at 9-10 days.
The l-14-day age is 31-28C, and 15-25 days old is 28C-normal temperature. After 20 days of age, when the room temperature is 26-28C, the temperature can be stopped during the day and the temperature can be further increased in the evening. After 25 days of age, heating can be stopped.
The farms and specialized households with relatively good breeding conditions can adopt net-level raising and use infrared lamps and brooding brooding to raise chicks. They can also use tunnels and fireplaces to increase the temperature by burning coal. However, attention should be paid to indoor ventilation to avoid chick gas. Poisoning. Professional households with small amount of breeding can use cartons and wooden boxes to make brooding boxes. An ordinary incandescent light bulb is hung inside the box. The bulb wattage should be adjusted according to the required temperature, or 1 to several brine bottles (glass bottles) can be placed in the box. The bottle contains hot water to increase its ambient temperature. The above-mentioned several kinds of warming methods, should hang a thermometer in the room, inside the box, and pay attention to observe the temperature frequently, avoid the temperature is too low too high, and affect the survival rate of the pheasant. When the pheasant chicks are 30-35 days old, they can be fed to a common brooding house and raised to 60-65 days old. 2 Strengthen chick management. The stocking density of pheasants should gradually decrease as the age increases. Brooding with a brooding box,
It is advisable to feed 60 eggs per square meter on the l-10th day of age, and it is better to breed 20 eggs per square meter at the age of 30 days. At the same time, pay attention to meet the lighting conditions of pheasants. From day 1 and day 1 of the hatched column, daylight is available, natural light is available after 1 month of age, and no artificial light is needed.
3 Careful words to feed chicks. After the pheasant has hatched, when he has foraging, he can feed 5% brown sugar or warm water and then eat it. When eating, feed can be placed on newspapers, plastic films, and hand-poured to induce wild chicks to eat. Because pheasants like to eat snacks, eat less meals.
l Feed 6 meals a day for 20 days, feed once every 2 hours, and do not feed at night; feed 21 meals a day for 21-30 weeks; feed 4 meals a day for 31-60 days. At the same time, ensure that sufficient warm clean water is supplied, and prevent chicks from getting wet in the drinking fountains.
Pheasant chicks are fed mixed feeds.
Dietary crude protein should contain more than 13-20%, of which animal feeds account for 50-55% (calculated as protein). This diet can replace insects, larvae brooding, to meet their needs for protein.
At the same time, mix about 15-20% green vegetables in the diet. Vegetables must be crushed.
2. Feeding and management of young pheasants Pheasants are called young chickens from two months old to April of the following year. At this stage, the growth of pheasants is the fastest, and young chicks aged 2-4 months are the fastest growing period, with daily gain of 10-15 grams. Male pheasants can achieve 73% of their annual weight at 90 days of age, about 75% of female pheasants, and 120 days of age close to the size of adult chicken.
Young pheasants are kept in outdoor net rooms. The construction of the net room is preferably north and south. Build a 2-meter-high northern wall. From the top of the north wall, take a 2-meter-long sloped roof to the south. The lowest part of the cover is supported by wooden piles. The east, south and west sides of the net room are made of wood columns and mesh size. About 2 cm of iron mesh or nylon mesh build. On the south side of the net house, there is a working door that is 1.7 meters high and 0.6 meters wide. Inside the net room, there are drinking fountains (grooves), seasonings, and habitats. Perch can be used high in the net room
L-length, length and net adapt to the completion of the wood.
The suitable breeding density of young pheasants is 2-3 per square meter. Male and female pheasants are kept separately. 60-90 days old fed three times a day, 90 days later fed 2 times. For pheasants used for breeding, do not feed too much feed, especially 2-4 months of age, avoid feeding too much fat. Young chickens are prone to dystocia, while adult chickens have delayed egg production and reduced egg production.
3. Feeding and management of adult pheasants The seasoning nutrition of adult pheasants should be rich, especially during the breeding period, 20-25% of animal feed should be added to the diet to meet the needs of breeding and broiler pheasants. Its feed formulation is as follows;
Wintering period (ll-January): 50.5% corn flour, 9.0% brownie, 10.5% soybean cake, 10.0% fishmeal, 15.0% cabbage, 3.0% shell powder, 0.5% salt, 2.0% yeast. Each kilogram of feed plus 5 grams of vitamins and appropriate growth cable for poultry use.
Egg production period (from the end of March to the beginning of August): corn powder 25.0%, wheat flour 14.0%, bean cake 15.0%, fish meal 10.0%, cooked pork 5.0%, greens 12.0%, shell powder 4.0%, salt 0.5%, yeast 2.0%, Cooked fish 10.0%. Each pound of feed plus 5 grams of poultry life and appropriate growth lines for poultry.
Feeding adult pheasants should be done less frequently to ensure sufficient supplies. The breeding density of 2 per square meter is appropriate. At the same time, pay attention to sinks, feeding troughs and other utensils to be frequently washed and disinfected, and the net room should be cleaned regularly to keep it clean and prevent diseases.