Jujube jujube disease prevention and control in time

Jujube disease, also known as witches'broom disease, common jujube trees, is a devastating disease of jujube trees, which is spread mainly through insects. The factors influencing the incubation period of jujube madness mainly include: First, grafting time. The disease can be affected by the year of inoculation before the end of June, and symptoms occur only after the inoculation of the following year. The second is the site of inoculation. Inoculated in the roots of the disease on the year, the incidence of inoculation on the branches later, until the next year only the incidence. The third is the amount of inoculation. The number of skin grafts is much faster. The incidence of jujube generally occurs on some shoots, jujube stocks and root pods, and the whole plant has simultaneous morbidity. The symptoms spread from the local to the whole plant. The occurrence of jujube berry disease is related to jujube tree varieties, jujube tree species are different, disease resistance is not the same. Jujube orchards have severe drought, weak management, and weak tree vigor, but they are light on the contrary. However, it rarely occurs in saline areas. The occurrence of jujube disease is also related to the altitude, slope direction and breeding methods of Zaoyuan. Prevention of jujube disease should start with the following four aspects:

First, breeding disease-resistant varieties. Attention to the discovery and use of disease-resistant varieties, selection of disease-resistant varieties is the fundamental measure to prevent jujube disease.
Second, eliminate diseased plants. The diseased jujube strains are the source of disease transmission and must be eradicated as soon as possible, and the roots should be planed so as not to infect other plants.
Third, prevention and control of diseased insects. Each year, 3 or 4 systemic organophosphorus pesticides are sprayed to control the number of infected insects to control the spread of the disease.
Fourth, breeding disease-free seedlings and strengthening quarantine. Persist in the disease-free garden to harvest the ear, shoots and propagation of seedlings, and cultivate disease-free seedlings. Once the onset of symptoms, seedlings should be removed immediately. In addition, we must strengthen quarantine, and do not regulate seedlings and cuttings from the disease area.

There are three main types of Rice.

In GB/T 1354-2009 "Rice National Standards", there are only three types of rice: glutinous rice, glutinous rice and glutinous rice.
Pick rice three steps

Look

Packed rice first look at whether the packaging is marked with QS mark, product name, net content, production date and shelf life, quality grade, product standard number and other information.

Look at the color and size of the rice grains in bulk to see if there are broken rice or yellow grains.

smell

Premium rice has a natural valley scent and no smell.

taste

New rice has a higher protein content and is harder than Chenmi.

Other Rice

Royal Basmati Rice,Nutritious Rice,Medium Grain Rice,Short Grain Rice

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