Sandwich processing of dates
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First, the choice of materials to tanned large and medium-sized red dates as raw materials.
Second, to go nuclear with nuclear machine or nuclear drill along the longitudinal removal of jujube kernels.
Third, sandwich According to the size of the jujube, select the appropriate spiced peanuts into the core of jujube.
Fourth, baking will be sandwiched into a special baking cage, about 70%-75% of the total volume; cage rotation speed of 40 rev / min, 30 minutes can be baked a cage.
Fifth, add light color 15 to 20 minutes before the finished product plus light coloring. The method is to use a jujube kernel with a small amount of jujube meat, add boiling water at a ratio of 1 to 1, and obtain jujube water. After every 20 kg of dried jujube plus 0.5 kg of this boiled jujube, then bake for 15-20 minutes, the jujube's exocarp will be changed from dull brown to metallic luster reddish-brown. Such as making sugar-coated sandwiches of jujube, in the process without cooking jujube water, but poured into the stirring device, while adding hot concentrated sugar liquid, while stirring while adding, until the jujube water appears white frosting.
6. The coke-baked, sandwich-filled jujube is very soft when hot and falls on the foil in the drying room, ie it becomes naturally hard and crisp. 1 hour in winter and 5-6 hours in summer.
Seven, packaging plastic bags, each bag of 0.25-0.50 kilograms, and then into a hard carton, can be stored for two months.
The processing method is most suitable to be carried out between November with low air humidity and April.