EM fermentation feed to feed pigs
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1, the preparation of basic feed. Calculated in 100 kg: 45 kg of corn flour, 30 kg of rice flour, 10 kg of soybean meal and 15 kg of rapeseed cake.
2. Production of EM dilution diluted live broth. It is prepared according to the amount of 100 kg of basic feed. Pour 1 kg of brown sugar into the container, add 15 kg of clean water and mix well. 3 kg of EM stock solution is poured into a well-mixed brown sugar liquid, mix well, stand for 3 hours, add 40 kg of water, mix well, and serve as a diluted live broth.
3, the production of fermented feed. According to the above basic feed and EM dilution live broth mixed, that is, while spraying the bacteria solution while stirring the base material, until all the base material uniform color, no block, hand holding the base material into a group, a little shake will be dispersed. The base material is loaded into the container, compacted while being loaded, and the container is closed after filling. After 5-6 days the fermentation can be matured. The fermented feed has a savory or beaming aroma and the mouth tastes sweet and sour.
4, feeding of fermented feed. According to the finishing pigs, 10% of the dietary amount of EM fermentation material was added, and the mixture was fed directly to the pigs. Practice has proved that feeding fins with EM fermented feeds saves an average of 4.7 kg of feed compared to regular feeding months, and can also be slaughtered 15-20 days earlier.