7 measures to increase the breeding rate of chicks

In rural areas, when chickens are raised, they are often raised by chickens, but when they are bred, they do not have much left, and the death rate at the time of production is quite high. why? There are six reasons for analyzing the high mortality rate of chicks. Therefore, taking the appropriate measures to increase the breeding rate of chicks is the key to the success or failure of chicken breeding.

First, the cause of the high mortality rate of chickens

1, the brooding temperature is too high or too low. When raising chickens, it is difficult to grasp the proper brooding temperature, the temperature is too high, the body heat and water dispersal of the chicks are affected, the appetite is reduced, the respiratory tract diseases are easy to suffer, the growth is slow, and the mortality rate is increased. If the temperature is too low, chicks cannot maintain body temperature balance and get together, which can cause some chicks to breathe hard and even die.

2, the density is too large, squeeze each other. Because the density is too large, the number of feed troughs and drinking fountains is small, the location is improper, or the environment is mutated and there are foreign matter stimuli, which often cause the flock to squeeze each other.

3. Inadequate disease prevention. The chicken farmer rarely pays attention to the sterilization of daily equipment such as warm equipment, troughs, and drinking fountains for brooding. Chicks cannot immunize chickens against Newcastle disease in time and strengthen immunity. Inoculations such as the Bursa vaccine and fowlpox vaccine are not timely. Broiler's ferret and coccidiosis are two major diseases in the brooding stage. Brooders often do not grasp the prevention time and methods well. They wait until the symptoms of the diseased chickens have taken measures and are passive and ineffective.

4, monotonous feed, nutrition is not comprehensive. Farmers raise chickens, and they usually choose their own feed, such as corn, soybeans, leftovers, or green vegetables. They lack animal protein, minerals, vitamins, and amino acids and cannot meet the nutritional needs of the chicks, which seriously hinders the growth and development of the chicks. The chicks show poor health, slow growth, and even a corresponding nutritional deficiency.

5, the poor health of the chicken house. Farmers tend to pay less attention to broiler house hygiene. The sheds on the ground or in the shed are not replaced for a long period of time. They are not cleaned regularly. They have high temperature, high humidity, chicken manure, long-term survival of pathogens and parasite eggs, and infection. Diseases and parasitic diseases are easily transmitted, resulting in increased morbidity and mortality.

6, the ventilation of the shed is not good. Chicks have a strong metabolism and emit large amounts of carbon dioxide. If the concentration of carbon dioxide in the brooding chamber reaches 5.8%, the abnormalities will occur. When the concentration increases to 15.2%, a lethargy occurs. In addition, the feces from chickens evaporate large amounts of ammonia, and too high concentrations can cause illness.

Second, improve the chick breeding rate 7 measures

1. Make preparations before brooding. Before hatching, the young house should be completely and thoroughly disinfected. Wash the ground and walls first, then use 0.3% of strong disinfection solution or 0.5% poison solution, 3% caustic hot solution to spray disinfection, completely kill all kinds of viruses and bacteria. The well-closed brooding house is fumigated with 20 g of potassium permanganate and 40 ml of formalin for 1 hour per cubic metre of space. During the fumigation, feed troughs, drinking fountains and other utensils can be placed in the brooding house. Simultaneous disinfection. After disinfection, open the doors and windows to allow air convection for 1 day. After the brooding house has been sterilized, non-sterile utensils are prohibited from moving into the house to avoid recontamination.

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