Potted kumquats
Kumquat is native to the warm temperate and subtropical regions of southern China. It enjoys warm, moist and sunny conditions. It is slightly cold-tolerant and not tolerant to drought. Potted plants are grown everywhere. It requires rich humus, loose fertile and well-drained neutral culture soil, if the soil is acidic, it does not grow well. Usually grafted and propagated, seedlings of other citrus plants are used as rootstocks, and one year thick spring shoots are selected as scion. With the use of mining, cut leaves to retain the petiole. Between April and May, the cutting method was used. Buds were operated between June and September, and they were connected in April. The method of grafting was the same as that of generations and fragrant circles. Note that root canals of rootstock seedlings were removed and healed after 45 to 60 days. During the Spring Festival, the kumquat is mainly potted and the fruit is sweet and sour, and the skin is edible. During the seedling stage, the soil is changed once a year and the chicken, duck feathers are used as base fertilizer. Afterwards, the results can be changed every two years. The results of the next year (in years and years) of kumquat are not obvious, and if they are properly preserved, they can be full of branches and branches. In addition to moderate water and fertilizer management, trimming should be performed three times in a timely manner from the time of germination to fruiting in the spring. After harvesting the fruits in the early spring, the branches should be recut, leaving only 2 lateral shoots per shoot. After 50 days, the leaves of the new shoots that were taken in about the beginning of April had grown vigorously. The second short cut should be carried out in time to trigger the secondary branches. At the beginning of June, the second branch was duly picked again, and the third branch was expanded to increase the crown and the fruiting area was increased. The practice of pruning three times is a traditional experience that the Guangdong flower farmer promoted kumquats to bear fruit. Different regions can adjust the growth and development of kumquats according to the natural climate and environmental conditions, and they will always flower and set fruit to achieve the purpose of viewing for the Spring Festival. The new shoots grown after the third picking of the heart, after 40 days to 50 days of growth, form strong branches, thick leaves, and normal leaf color, indicating that the main buds and preparation buds of kumquat have accumulated rich nutrients of flower buds. At this time, the "buckling of water" began to trigger flower buds. In mid-August (more than 10 days before the summer heat), the amount of watering was reduced day by day, so that shoot growth stopped. By the end of August (4 days to 5 days before the summer heat), watering was stopped. After 3 to 4 days of exposure, the leaves became drooping and the leaves turned inward due to lack of leaf margins. When the basin soil is in a relatively dry state, some water may be sprinkled on the leaves in the morning and at night, and some water may be tapped into the basin at noon to prevent the leaves from wilting to an irreversible level. When the plant's main buds and preparation buds have been expanded, from green to white, the flower bud differentiation is completed. Gradually restore the amount of watering at this time, and chase thin fertilizers, from the end of August to the beginning of September to bloom. Kumquats are prone to flower buds, but when the flowering rate is high, the fruit set-up rate is low, so fruit preservation is very important. When flowering, flowers should be properly sparse, leaving 2 to 3 buds per branch. Within the same leaf, for example, 2 to 3 flower buds can be selected, and 1 can be left. In flowering and fruit setting, watering is less than usual. Large water, small water or big fertilizer can cause falling flowers and falling fruit. Do not spray water during flowering. Dust and water can be sprayed in the surrounding area before noon and evening to keep the air fresh and moist. After the young fruit is grown until the soybeans are large and stable, the amount of watering and appropriate topdressing can be increased, and the phosphorus and potassium fertilizers are the main factors. Discovery of new shoots should be promptly removed. With the exception of South China, they should be promptly moved to low-temperature or moderate-temperature greenhouse conservation before entering the winter. During the fruit period, the room temperature should not be too high, and the basin soil should not be too dry or too wet. Keeping the air fresh and moist can prolong the viewing time. The all-seasoned tangerine is a hybrid of kumquat and tangerine. The fruit is spheroidal and its fruit diameter is about 3 cm. It is orange and yellow when ripe and fruity and sour. It is inedible. Four seasons of orange from the fruit to the natural fall off, up to six months, such as the fruit hanging in the autumn can be seen in the coming year in May. After the kumquat fruit is cooked, it can only be watched continuously for 1 to 2 months, but it is known for its exquisiteness and exquisiteness. Our Small Port has a good sealing ability and stable chemical properties. The excellent chemical resistance,heat resistance and good compatibility with the Drugs give us a guarantee to use the products safely. From the input to the output, the products go through a series of professional tests and strict quality controlling procedure. The joint is produced in the clean plant with the whole working plant reaching to Class 10000, and some even for Class 100 million grade. Our workshops are designed which meet the GMP standard. 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Kumquat is aliased to kumquat, golden date, gold bullet, and Luofu. It is a small evergreen tree belonging to Rutaceae and Kumquat. It often grows into a shrub-like plant. The pot plant height is 50 cm to 150 cm. The branches are weak and dense, the apexes are often drooping, the internodes are short, and the joints have no thorns. Leaves alternate, small leathery, broadly lanceolate to oblong, with inconspicuous wavy teeth at the tip, midvein slightly turning up on both sides, no leaf blade on petiole. The flowers are solitary or clustered among the leafhoppers, many at the shoot tip, with five valves, milky white, and many stamens. Fruit is small, about 3 cm long, obovate or elliptic, apex obtuse, slightly narrow base, smooth skin, early green, ripe golden to orange, dense oil, scent. It blooms in late summer and ripe in autumn and winter.