Golden pear high quality and high yield cultivation techniques

Golden pear was introduced to China in 1996 and has since become a highly sought-after fruit due to its unique characteristics. This variety features round fruits with an average weight of 400 grams, reaching up to 500 grams at maximum. The golden yellowish peel is thin, and the fruit contains abundant juice, a very small core, and an impressive edible rate of up to 95%. Its white flesh is low in stone cells, making it extremely tender and flavorful. The taste is sweet and fragrant, offering excellent quality. The fruit typically matures in mid-September and can be stored at room temperature for about 30 days. Below are detailed cultivation techniques that farmers can refer to for high-quality and high-yield production. First, planting preparation is crucial. Strong seedlings should be selected, with a height of at least 80 cm and a well-developed root system featuring four or more horizontal roots around 20 cm long. The grafting site must be fully healed, and the plants should be free from pests and diseases. Planting spacing should be 2 meters by 4 meters, allowing for 83 trees per acre. The trunk height should be around 70 cm, facing north-south. The soil should be loamy or sandy loam, providing good drainage and nutrient retention. Since Golden pears are self-sterile, pollination trees must be planted alongside them. Suitable pollinators include varieties like New Heights, Fengshui, 20th Century, AI, Emeralds, Large Fruit Crystals, etc. At least two different pollination varieties should be included to ensure effective cross-pollination. Second, proper soil and water management is essential. When planting, apply 4,000 to 5,000 kg of well-rotted manure per acre, along with 70–80 kg of NPK compound fertilizer. During the growing season, apply 50 kg of diammonium phosphate and 40 kg of potassium sulfate compound fertilizer per acre, ideally in late May to early June. In mid-August, top-dress each tree with 0.5–0.8 kg of fruit tree-specific compound fertilizer. Foliar sprays such as 0.3% urea, 0.3–0.5% potassium dihydrogen phosphate, and 600 times amino acid calcium fertilizer should be applied every 10–15 days. In dry regions, mulching with grass 20 cm thick annually helps retain moisture, protect shallow roots, and enhance early yield. Irrigation should focus on key stages: bud break, fruit enlargement, pre-harvest, and dormancy. Adequate watering during ripening is critical to prevent delayed maturity and quality loss. Third, flower and fruit management plays a vital role. Golden pears tend to flower heavily, with most leaf buds converting into flower buds. In addition to pollination trees, artificial pollination using spray or spot application methods, as well as bee pollination (such as honeybees or Japanese horn bees), is recommended. A single hive can cover about one acre, increasing fruit set by approximately 20%, while horn mason bees can boost it by up to 35%. After flowering, fruit bags should be used starting in late May. Before bagging, spray 70% thiophanate-methyl and 100% deuterium. Bagging improves fruit appearance, reduces pesticide use, and protects against pests and damage, though it may increase the risk of Tenebrio. To control this, sulfur-coated cotton wrapped around the stems before bagging can help reduce infestation. Due to the high number of flowers, excessive fruiting can lead to smaller fruits and weaken the tree. Therefore, thinning is necessary. This should be done within 20 days before bagging, leaving one fruit every 20–30 cm. A leaf-to-fruit ratio of 50–60 leaves per fruit is ideal. Thinning should follow the principle of keeping stronger branches, reducing weaker ones, and adjusting based on branch position—more on upward branches, fewer on lower ones. Fourth, pruning is essential for shaping the tree and promoting healthy growth. The tree shape should be a multi-trunk natural form or a spreading shape. After planting, only one or two shoots are usually developed, and topping encourages branching. Pruning is best done between late May and early June, before autumn lignification. Remove competing, leggy, back, and crossing branches, while shortening the trunk and keeping other branches lightly pruned to increase foliage. Young trees grow vigorously, so they should be cut back and kept sparse. During the growing season, due to large, thick leaves and brittle branches, it’s important to support and tie branches to prevent breakage from wind or fruit weight. For fruiting shoots, use the method of cutting back and shrinking to develop many short fruit-bearing branches. Fifth, pest and disease control is critical. Common issues include ringworm disease, pear hibiscus, aphids, crickets, and pear borerworms. Control measures include: 1. Removing dead and diseased branches during winter, cleaning up fallen leaves, and burning them. 2. Scrape old bark and rough skin in early spring and treat with 50 times mycotoxin. 3. Spray 3–5 degrees lime sulfur plus 100 times sodium pentachlorophenol before flower buds open. 4. Apply fungicides every 15–20 days starting in early June. Common options include 1:2:200 Bordeaux mixture, 50% carbendazim at 800 times, 70% thiophanate-methyl at 1000 times, and 12.5% Speed Poly at 3000 times. 5. For locusts, use 10% imidacloprid at 5000 times or 30% hypertonic DM at 2000 times. For hibiscus, spray 1% anoxazole before flowering and again in mid-July. Treat aphids and moths with 40.7% Locuspen at 3000 times and 20% belluzrine at 6000 times. For cockroaches and spider mites, use 20% broom net at 3000 times and 20% dying net at 2000 times.

Ginger Flakes

Dried ginger flakes are a versatile spice made from the drying and cutting of ginger root into small, irregular pieces. These flakes offer a convenient way to incorporate the distinct flavor of ginger into various culinary creations.

Ginger, along with onion and garlic, is one of the three most commonly used cooking seasonings. With them as a seasoning not only can make the dishes add flavour and aroma, and their unique spicy taste can stimulate people's appetite, increase their appetite. In addition, scientists have found that ginger also has the role of health care and healing. Ginger contains ingredients that can effectively treat gastrointestinal diseases, colds and flu, rheumatic pain and nausea and vomiting and other diseases, and enhance the body's immune system. That's why people have long been interested in ginger not only for cooking, but also for their health.

Retaining the essence of ginger's taste profile, dried ginger flakes provide a milder and slightly different taste compared to fresh ginger. They are prized for their ease of use and can be added directly to dishes without rehydration.

Their application spans across cuisines: from enhancing the flavor of soups, stews, and marinades to infusing a gentle warmth into teas or homemade spice blends. Dried ginger flakes effortlessly deliver the characteristic zing and aroma associated with ginger, making them a go-to ingredient for those seeking convenience without compromising on flavor.

Ginger Flakes, Ginger Slices, Yellow Ginger flakes

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