Prevention and Cure of Eggplant Vegetable Seedbed Diseases
1. Improve seedbed management by ensuring timely ventilation and light exposure to reduce humidity in the field. Transplant seedlings promptly and thin them out to prevent excessive elongation. Water seedlings based on weather conditions and soil moisture, avoiding both drought and overwatering. During the seedling growth phase, apply quick-release phosphorus and potassium fertilizers along with disease prevention measures to enhance plant resistance. Before planting, it's advisable to treat the soil with appropriate chemicals and nutrients to ensure a healthy start for the crops. 2. Chemical control is essential when diseases are detected. Remove any diseased seedlings immediately and disinfect the area using carbendazim powder or Greenhenge No. 1 and No. 3. For gray mold, use a 2000-fold dilution of fast-acting agents such as chlorella or clodrel. For brown spot, white blight, and anthracnose, apply a 1500-fold dilution of an ether-based bactericide. Alternate between different chemical treatments to avoid resistance. Additionally, use smoke fumigants in the greenhouse—place 100 grams (four pieces) of fumigant per 0.5 mu, ignite it inside the shed, and let it smoke for 4–6 hours before opening the vents to prevent plant damage from phytotoxicity. These practices help maintain a clean and healthy growing environment, reducing the risk of disease spread and improving overall crop quality. Solenocera Melantho Shrimp,Pippi Shrimp Cooked Food,Pippi Shrimp Seafood,Frozen Pippi Shrimp Zhoushan Haiwang Seafood Co., Ltd. , https://www.haiwangseafoods.com