Sang, tea, orchard management in autumn and winter

I. Management of mulberry fields in winter The management of mulberry fields in winter is a good basis for the growth of mulberry trees in the coming year, and is also an important measure to increase the output and quality of mulberry fields. 1. Clear Garden: After the mulberry defoliates, the residual leaves and weeds in the mulberry field are all collected for composting or burning to eliminate pathogens and overwintering pests hidden in mulberry leaves and weeds. 2, the end: before the winter turn, with the straw mulberry bundled up, not only is conducive to winter turning, fertilization, and can induce pests dived into the sow winter, in order to facilitate the killing. 3. Winter turning: The depth of earth turning is controlled at about 20 centimeters. Do not smash the clods afterwards to allow them to weather naturally, which will help improve physical and chemical properties and increase soil fertility. 4. Winter Fertilizer: Organic manure should be used as home miscellaneous fertilizers. 5, cutting tip: cutting tip can increase the germination rate, reduce the flowers and fruits, diseases, increase the yield of mulberry leaves. Cutting tipping time is performed in late December and early January. It is advisable to use horizontal cutting tips to cut 1/4-1/5 of the length. 6, pruning: Before the sap flow, the mulberry from the pests and branches, thin branches, dead punches, dry pile pruned, and burned to prevent the disease and insects from latent, spread. 1. Spray the entire body of the Tea tree with 0.4-0.5 Baume degree lime sulfur spray. 2. 150kg of cake fertilizer, or 100kg of compound fertilizer for tea leaves, is required for hole application or strip ditch, and it is required to end the application of basal fertilizer in November. 3, combined with fertilization, clear garden weeds in the park to reduce pest winter habitat. 4. To plant good tea plants in top-planting tea gardens, deep ditch the tea plantation ditch, deep basal fertilizer, single planting in double rows, low-hole cultivation, low cutting, and planting in this winter and next spring. Third, the management of fruit trees in autumn and winter is currently in the period of peach, pear, and deciduous grape. Friends of fruit farmers should strengthen orchard management. 1. Carry out a thorough cleaning of the orchard, clear the old trunk of the tree trunk, repair large wounds, prune the branches of pests, diseases and insects, immature shoots and dry branches, and bring them out of the park to be deeply buried or burned centrally. White and branch spray once "essential" and other insecticide sterilization, in order to reduce the number of disease or insect pests in the following year. The fallen leaves may be properly buried in the orchard as fertilizer. If the soil is sticky and heavy, the orchards that have not been improved or fertilized in September-October should be applied as much as possible before the end of freezing (that is, before the end of November). Can be used loose soil material (砻糠, sawdust, etc.) plus decomposed organic fertilizer (such as Lijiang brand organic fertilizer) into the soil, pay attention to minimize the damage to the roots of fruit trees, fertilizer should be promptly after the water. In addition, we must also strengthen the work of cleaning and renovating ditches. 2. Thinning should be strengthened for orchards that grow vigorously and densely. If it is a hedgerow grape, it can be changed to a horizontal scaffold to avoid excessive trimming, which will lead to continued prosperous fruit trees in the coming year. Farmers should establish the idea of ​​reducing production and quality, determine the yield of high-quality fruit, and calculate the unit effective leaf area (that is, the leaf area that can produce photosynthesis), rather than the number of fruit trees per acre. 3, pruning of fruit trees in winter should follow the basic principle of fruit tree pruning: the main and sub-clear, the main branches, leading branches clear, lateral branches, the results of the combination of branches arrangement, distribution, distance. The degree of pruning depends on the tree vigor. Wang tree should be lightly cut and long, and the tree type should be opened to reduce the amount of pruning and ease the tree potential. Old trees and weak trees should be retracted and trimmed to rejuvenate the tree. Its purpose is to achieve a balance between tree potential and results.

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The Ganoderma Toothpaste is added with the essence of 100% organic Ganoderma Lucidum, which comes from our self-built organic Ganoderma farms located at pristine Mt. Wuyi. It does not contain fluorine or any coloring material, making it safe and suitable for all customers. The Ganoderma polysaccharides and triterpenes are great anti-inflammatory agents which are able to significantly reduce oral inflammation as well as other symptoms caused by unbalanced oral microbiome, giving you better oral health and fresh breath safely and effectively.

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If you are a person who enjoys hot chocolate during the winter, we have a great option for you. GanoHerb combines the delicious hot chocolate and nutritious Reishi Mushroom together, giving you a cup of tasty drink with additional health benefits. This product is added with Ganoderma Extract, and you can enjoy the delightful, creamy and chocolaty taste that this product brings you whenever and wherever you like, either in a sunny afternoon or a cold winter. Just add in hot water and stir, a tasty hot chocolate with added health benefits will be ready for you in just seconds.

 

GANOHERB has also developed a new flower tea line to help you prepare for hot summers. The ingredients we used for the flower tea products are 100% natural with no additive whatsoever. For example, for the Hawthorn tea, we used pure freshly dried Hawthorn slices in order to maximize the fresh Hawthorn flavor as well as to keep the nutrition inside. Besides that, we also have Roselle tea, goji berry tea, hawthorn tea, chrysanthemum tea etc. All of them are delicious and easy to make. Simply put the content into a teapot and add boiling water. Within minutes, a pot of delicious flower tea will be ready for you. If you use a transparent glass teapot, you can enjoy watching the flower booming in water. You can also mix some of them together to create your own unique flower tea.

 

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