Licorice watermelon

Ingredients Recipe Watermelon 500g Peanut oil 10g Salt 25g Licorice 3g Quicklime 50g Method
1. Pour lime into a large bowl, inject 500 ml of fresh water, mix well, and turn it into lime water. Pour into the watermelon seeds and soak for 4 to 5 hours. Then remove and rinse with clean water. Remove the mucous membrane from the shell.
2. Put the salt and licorice into the pot, pour 150 ml of clear water, and place it on a stirrer to boil for 10 to 15 minutes. The licorice is filtered off and converted into licorice salt juice.
3. Take a wok with 4 grams of peanut oil and place it on a simmer until it matures. Pour into the washed watermelon and continue to fry until the water content of the watermelon seeds dries quickly. Add 3 grams of peanut oil and stir it over. After the watermelon seeds are cooked, add 3 grams of peanut oil for the third time, and stir fry a little to leave the fire.
4. Heat the fried watermelon seeds into the licorice salt solution and cover and dip for 1 to 2 hours. Product Features Black shell crystal, rich licorice flavor, with antitussive and anti-asthma effect, is an ideal curative effect of small food.

Plasma Product

Plasma Products,Anti-Hbs,Safe Plasma,Safe Plasma Storage

Sichuan Yuanda Shuyang Pharmaceutical Co., Ltd. , https://www.syimmunoglobulin.com