Pleurotus ostreatus fried flavor food processing technology

Using fresh oyster mushrooms as a raw material, the fried oyster mushroom and dried nutrient nutrient oil can be prepared through a frying process.
1. Raw material selection: choose suitable maturity, mushroom shape normal, no spots, insects, spores are not distributed fresh mushrooms as raw materials.
2. Raw material treatment: Cut the mushroom handle, wash it with clean water, remove the impurities, and drain the surface moisture with a fan. Immersion in water should not be too long when cleaning, if the mushroom body absorbs more water, centrifugal dryer can be used to remove most of the water. After washing, the raw material was divided into 2 cm wide mushroom strips.
3, frying: the use of refined rapeseed oil, Pleurotus ostreatus added 40% of the weight of fat is appropriate, in the electric frying pan, the oil temperature is heated to 120 ~ 130 °C, this time with a metal mesh box mushroom into the The pan is fried, observe the change of the mushroom to adjust the oil temperature, and turn it a little to ensure even heating. The oil temperature should not be too high or too low. The frying time is generally about 10 minutes. The product is golden brown. When it is slightly brittle, the heating is stopped, the metal mesh frame is put forward, and the surface is floated.
4 product deployment, packaging:
1Fried Pleurotus ostreatus has a dry yield of 30% to 35%, and can be seasoned according to the taste of consumers, such as salt, monosodium glutamate, garlic, ginger, chili powder, pepper powder, allspice, soy sauce, sugar, and citric acid. And so on, can get a variety of flavor mushrooms. The products use composite film packaging bags with capacities of 25 grams, 50 grams and 100 grams, and the weighed products are loaded into the bags through a funnel. The mouth of the bag must not be oiled to facilitate the vacuum sealer to vacuum heat seal above 0.09MPa.
2 After frying the oil of the oyster mushroom, the sterilized glass screw cap bottle is directly put into the disinfected glass capping filter after being screened and filtered to obtain the nutrient oil of Pleurotus ostreatus.

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