The technology of cellar-proofing of rotten potato
Our new products of Chaotian Chili and Paprika Powder , we can supply Chiaotian Chili and Paprika powder all around the year. Chaotian Chili, size is 4-7cm, degree is 15000-20000shu. Chaotian chili the most degree in Chili, Algiers customer like Chaotian Chili, they eat more than 20000shu of degree. Chaotian chili is from Anhui, the color is very red. It is very clean and quality is the best. We put chaotian chili into 10kg carton. We sure the weight when the goods arrived. About the paprika powder, it is very easy to cook. More and more people like convenient. Paprika powder is very popular in the USA and Algiers market.
by the way , we are also supplying Normal White Garlic 5.5-6.0Cm, Normal White Garlic 6.0-6.5cm , Pure White Garlic 4.5-5.0Cm , Pure White Garlic 5.0-5.5cm , Pure White Garlic 5.5-6.0Cm , Solo Garlic , Garlic Peeled , and Fresh Ginger 150g And Up , Air Dried Ginger 200G And Up , Air Dried Ginger 250G And Up, Fresh Carrot S80-150G, Fresh Carrot M 150-200G , Fresh Carrot L 200-250G , Fresh Chestnut 30-40pcs , Sweet Corn 220g and up 24pcs/ctn. if you have any needs, please do not hesitate to contact me.
Products Parameter
The newest crop Available
Materials Chili Whole
SHU / ASTA
Length & Size
1. Sweet Paprika
Taste: Sweet
10cm and up
2. Chaotian Chili Tianying Chili
CAYENNE MILD/HOT
3-5cm, 5-7cm
3. Sweet Paprika Powder & Crushed
100-120-140-160-180-200-220ASTA
Powder Mesh Size: 40-60-80-100-120
Certificate
FDA, HACCP, GAP, KOSHER, MUI HALAL, SGS, BRC, ISO, ETC
Our Main Market & Key
Customers
1. Asia: Japan, Korea, Southeast Asia, Turkey, Kuwait, Iran, Cyprus, Qatar, Dubai (UAE.), Sri Lanka and Middle-East Region.
please do not hesitate to contact me :
Chaotian Chili,Paprika Powder,Red Chaotian Chili,Dry Red Chaotian Chili Jining Fuyuan Fruits And Vegetables Co., Ltd. , https://www.fuyuanfv.com
1, late collection and potato peel damage. Sweet Potato is a kind of warm crop that stops growing at below 14°C. If a large number of cuts or bruises occur during harvest, it will open the door for the invasion of germs. Such sweet potatoes will easily rot after entering the pit.
2, the poor condition of the potato cellar insulation. If the sweet potato pit is dug too shallowly, or if it is too late to cover the pit after entering the pit, or if the pit is too large to store too little sweet potato, or if it is opened in the winter season, the heat in the pit cannot be maintained, and the sweet potato is repeatedly affected by low temperature.
3, closed cellar is not enough ventilation. In the early period of sweet potato entry, sweet potato does not enter dormancy, and the respiration is vigorous, and the temperature and humidity rapidly rise. If the cellar is too early or there is insufficient ventilation in the open cellar, it will cause high temperature and humidity in the cellar. This soft rot easily occurs. .
4, the old cellar repair, disinfection is not good. For the old potato pit where sweet potatoes have been stored and rotten through the pits, there are a lot of germs in the pits. Once the temperature in the pit is lower than 9°C and the humidity is 95%, the germ quickly invades the potato block and causes a loss of "rotten pits."
The main methods to prevent the storage of rotten potatoes are: 1. Harvest in time to reduce damage. 2. Strict old cellar disinfection. Before entering the cellar, the old soil around the cellar shall be cleared out, then burned with firewood for about 15 minutes, and then disinfected with potassium permanganate or a disinfectant, and then sprinkled on the bottom of the cellar with fresh lime and lime. Lay a layer of sand and layer the sweet potatoes. 3. Close the cellar in due course, pay attention to ventilation and heat preservation. Within 15 to 20 days after entering the cellar, the cellar may not be sealed, and the temperature may be maintained at 15 to 16° C. and the humidity may be 80% to 90%. During this time, it is necessary to pay attention to ventilation. Afterwards for the storage period, the temperature is preferably controlled at 13 to 15°C. Do not open the cellar often after sealing the cellar in winter, and prevent rain and snow from entering the cellar.
from China Origin
Similar in Shape:
H.S. CODE: 0904.2010.00
ASTA:100-220
50-200SHU (Super Red)
100-500SHU
Hotness Scale: 0-2
Loose Seeds: Below 2%
Broken: Below 3%.
Type: Stem & Stem less
(SAME AS Below-mentioned)
H.S.CODE: 0904.2100.00
30,000-35,000SHU
Hotness Scale: 8-9
Form: without seeds without stems.
H.S CODE: 0904.2020.00
1,500-5,000-30,000-60,000SHU
Crush Mesh Size: 5-25.
For clients` choice.
2. EU: Germany, UK, Russia, Ukraine, Latvia, Bulgaria, Portugal, Spain, France, Greece, Italy, Sweden, Turkey, Albania, Hungary
3. America: USA, Canada, Chile, Mexico
4. Oceania: Australia,
5. Africa: South Africa, Sudan, Mauritius
