The main points of cultivation and management of Leguminosae
This project Gannan quality navel orange whole fruit (not peeled) as raw materials, using self-developed patent Orange surface sterilization technology to maximize retained a whole pieces of all Orange essence (Orange: Shun Qi, phlegm, pulp: fiber laxative, fruit seeds: allergic inflammation, juice: whitening detox).
I produced using enzymes navel cleaning, sterilization, slice, fermentation (fermentation grade composite multi-strain), solid-liquid separation, bottling and other steps. Each step developed a patented automated production equipment, fully automated production, to avoid the traditional manual production workers are not standardized, easy to pollution, low production efficiency, product quality is unstable defects.
Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.
Orange Enzyme Solution,Enzyme Essence Liquid,Fresh Orange Fermentation Ganzhou Green days Biochemical Technology Co., Ltd. , https://www.tlqcjs.com
First, timely sowing. Ziyunying prefers a cool climate that can be planted 25 days before the end of harvest of late-season rice, that is, about 1.5 kg per acre. Before planting, rice fields should be exposed to prevent water accumulation, and dry fields should be filled with horse water. Seeds must be dried, rubbed, and soaked. The sun seeds can promote the activity of the enzymes in the seeds and increase the germination rate of the seeds. Generally, they can be dried in the sun for a long time. The rubbing (grinding) can rub the (grain) wax layer on the surface of seeds to make the seeds easy to absorb water and can be mixed with coarse sand. Seeds, hand-grip so that the seeds and sand rub each other, or with a rice mill gently lapped until the seed epidermis is smooth; soaking seeds, can accelerate seed coat softening, promote seed germination, so that seedlings are quick and homogeneous, soaking water 12-24 hours After picking up and drying, carry out the germination. Do not soak the seeds in the dry field to prevent the lack of dry shoots after sowing.
Second, mixed rhizobia. After the seed germination, the white rhizobial bacteria were exposed and the cold porridge mixed with the bacteria was used for seed dressing. 0.5 kg of M. vulgaris rhizobia strains could be mixed with 7.5 kg of milk vetch seed and sown with 5 acres.
Third, timely fertilization. Phosphorus and potash fertilizers are mainly used, and nitrogen fertilizers are appropriate. After the late rice was harvested, Mushi applied 10-15 kg of superphosphate and 1,000 kg of manure to promote early nodules and early seedlings. Before and after the “winter solsticeâ€, Mushi applied 3-4 kg of potash or 50 kg of plant ash to improve the cold resistance of seedlings. After the beginning of the "Spring", Urea 3-5 kg ​​of urea was applied to accelerate the sprouting of leaves after spring and increase the yield of fresh seedlings.
Fourth, strengthen field management. After harvesting of the late rice, the Tiantiangou, Xianggou and Cross drainage ditches were opened in a timely manner, and the fields were kept moist in the early stage to prevent accumulation of water (especially at the later stage); the main diseases were powdery mildew, and 0.05% of fuguite (or carbendazim) was available. Spray protection; pests have locusts, thrips, can use dimethoate control. Mythimna separata with 90% trichlorfon 100 grams of rice vinegar 150 ml per acre and saccharin 5 grams of water 75 kg prevention. Retention of farmland at the flowering stage to prevent damage to thrips in order to increase the rate of scabs. At the same time to avoid livestock damage.
Fifth, timely greening. Usually in the flowering period from 15-20 days before the start of transplanting, greening is carried out. When lime is used, 25-40 kg of lime per acre is used to promote the decomposition of Ziyunying and it can neutralize acidity.
Wuhua County Bureau of Agricultural Diseases and Diseases Station
Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology, enzyme often taste discomfort, sour and other issues, I produced using a variety of enzymes, probiotics composite grade fermentation technology, fermentation at different times with different strains, and two or three times through fermentation, enzymes such pure taste, streptozotocin balanced nutrients. Scientific and standardized process: