Agaricus bisporus Spring Management Points
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1, humidity management.
Usually when the mushroom room temperature is stable at 8-10°C, it starts to adjust the moisture, and it is adjusted to be moist on the cover soil. After a large number of mushroom buds are formed, the principle of "mushrooms are more water-less" will be used to select mushrooms and water in a sunny weather. After that, different water transfer methods should be adopted according to the growth of mycelia. If the mycelium grows well, the water transfer time can be earlier and the water can be used more. If the mycelium grows poorly, the water transfer time can be delayed and the water consumption can be reduced. . Open doors and windows before and after spraying for large ventilation.
2. Ventilation and temperature management Ventilation is mainly combined with increasing room temperature in the early spring, and air ventilation is selected when the temperature is high at noon every day. Ventilation is used as a cooling measure during late spring. Ventilation is performed when air is cooled early, late and at night. Be careful not to ventilate when there is fog.
3, topdressing In order to increase the mushroom yield and quality, extend the time of fruiting, you can carry out appropriate topdressing, top dressing should use "a small amount of meal" method, use a variety of fertilizers such as pig cow urine, milk, mushroom soup, glucose and other turns Topdressing.
4. Non-pollution pest prevention and control The majority of mushroom farmers firmly establish the scientific awareness of “prevention-oriented, comprehensive prevention and control†and use highly efficient, low-toxic, low-residue pharmaceuticals such as lime powder, bifenthrin, and fipronil to prevent and control the occurrence of disease. Pests and diseases.