Pork cysticercus organoleptic method
When there are many cysticercosis in pork, there is no difficulty in judging, but when the number is small, it can be confused with certain tissues and organs, such as cross sections of nerve fibers, blood vessels and tendons, and round fat particles. In the work practice, the author summarizes the “one view, two scratches, three pinch, four cuts†sensory identification method, which is introduced as follows. One view: Most cysticercosis like bean, a few such as rice grains, translucent, gray, oval, cystic, transparent liquid and gray head section within the capsule. The nerve fibers, some blood vessels and tendons cross-section opaque, white; fat particles and some small lymph nodes flat appearance, cloudy color. Second scraping: Because the cysticercosis is not tightly attached to the muscles, it can be easily scraped on the knife or on the back of the hand; and the cross sections of certain tissues and organs are tightly bound with the muscles and cannot be easily scraped on the knife. If it is forced to separate, A white cord (ie nerve fibers, blood vessels or tendons) is often attached below it. Three pinch: The cysticercosis feels tough and elastic; and some fat particles, especially in the cold season, are easy to form and attach to the muscle surface, but they can be broken and broken on the finger, and the finger temperature can melt it. Four cuts: The cysticercosis is not easy to cut with a knife. The incisors can see that the liquid in the capsule is cloudy or light green and the pus is calcified; while the fat particles and some very small lymph nodes (in the middle of the muscles, substantial), with a knife Easy to cut. Yunnan NBC Agricultural Development Co., Ltd deals in (heat pump air drying) Yunnan Plateau agricultural products. Including Flowers And Leaves, Fruits, rhizomes, poultry meat, aquatic products and other drying products. All products are Free of Additives, agricultural residues and phosphorus and sulfur. It has obtained the national SC food safety production certification, and at the same time, it is produced according to the international standards, reaching the export level, and can be OEM. Vegetables,Dried Vegetables,Free of Additives,Agricultural Residues Vegetables Yunnan New Biology Culture Co,.Ltd , https://www.lvsancoffee.com