Drowning pigs "new ideas"
Drowning pigs "new ideas" In urban and rural areas, there is a large amount of drowning water every day. Its main features are: (1) nutrition is not very balanced, especially the scarcity of plant protein, relative excess of animal protein, and poor quality; (2) drowning water The components are complex, contain many poisonous and harmful substances, and are often threatened by various infectious diseases and parasitic diseases. The phenomenon of sick pigs and dead pigs occurs from time to time, causing a great risk of losing money; (3) After drinking water, high-temperature sterilization, sterilization, In addition to spending a lot of fuel costs, the staff is very hard, and the introduction of regulations banned pigs, then how should these drownings? In fact, as long as professional fermentative fermentation (such as goldfish starter) treatment can still be used to raise pigs, and the pigs raised out of the disease, fast weight gain, good meat quality, cost savings, labor. Here's an example of treating muddy water with a goldfish starter. First, after drowning the Mingshui with water, add other materials to reduce the water content to about 60%. (For the judgment method, see the instruction manual, that is, grasping into groups and landing is appropriate.) The reference recipe is: 1. 60-70% of drowning water after draining; 2) corn flour 10%; 3) wheat bran 18%; 4. premix 1-2% (according to the instructions, if it is to be fermented and made into full price material Pre-mixed material, pre-mixed without pre-fermentation, full pre-mixed material. Pre-mixed material can be added after fermentation, or it can be directly purchased full-priced ready-made material and fed according to formula); 5. Gold 2 parts per million (0.2%) of Baby 2 Fermentation Aid. After adding good ingredients, follow the instructions to seal and ferment for one to three days. Second, self-provisioning method: Maize flour and wheat bran account for 88-89% (the proportion of corn flour and wheat bran can be 30%: 70%, 40%: 60%, 50% according to the size of the animal and the different growth stages. 50%, 60%: 40%, 70%: 30% adjustment), plus about 10% more soy meal, 1-2% premix (according to the instructions). Finally, the feeding method: Fermented feed is fed in the following proportions: Fermented feed: purchased full-priced material (or self-aligned full-priced material) = 60-70%: 40-30%. That is, the fermented feed made with shuihui can replace 60-70% of the full-price feed. The fermented glutinous water feed does not need to be mixed with half of fresh glutinous water. It can directly use fermented glutinous water feed or add a part of the purchased full-price feed, or the self-made full-price feed can be determined by the user. The correct use of Jinbaoyu (water) fermentation auxiliaries to make a safe fermented feed is very different. It can shorten the time for slaughter (from the last six-seven months, and shorten it to less than five months). Save fuel costs, labor costs, reduce labor intensity, and achieve or exceed full-price feed effects. The bred pigs have a ruddy skin with shiny, shiny, odor free smell throughout the pigshed and a fresh environment. Details can be
[Composition]
The main component of this
preparation is human immunoglobulin, which is prepared by cold ethanol
fractionation of human plasma from healthy donors. The manufacturing process
contains a step to remove anticomplementary activity and a dual viral
inactivation process. It contains a suitable amount of glucose or maltose as
stabilizer (see table below), but does not contain any antiseptic or
antibiotic. The distribution of IgG subclasses is close to the serum level of
normal subjects and maintains the bioactivity of Fc fragment of IgG.
[Indications]
1. Primary
agammaglobulinemia, such as X-linked hypogammaglobulinemia,
common variant immunodeficiency diseases, immunoglobulin G subclass deficiency,
etc.
2. Secondary
immunoglobulin deficiency diseases, such as severe infection, septicemia of
newborn, etc
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