Natural breeding meat donkey effect is more prominent
The growth of meat donkeys has the characteristics of green agricultural machine agriculture, ecological agriculture, and healthy farming. However, the producers in the production also encountered some problems, such as how to disinfect the meat and donkey, how to de-worm the meat donkeys, how to use the medicines and other improper measures, which would cause irreparable loss to the meat donkey production. The following is a discussion on the sanitation and disinfection of the natural meat donkey method bamboo meat donkey field, providing reference for the current livestock production. “The selection and construction of natural meat donkey donkey meat donkey farms must meet the requirements of planning and sanitation and epidemic prevention. There shall be fences or epidemic prevention ditch around the meat donkey farm, and there shall be green belts. The vehicles shall be forced to disinfect at the door of the meat donkey gate. Facilities The meat and donkey yard construction facilities shall be arranged according to the three functional areas of the management area, the production area and the isolation area. The distance between the function areas shall be not less than 50 meters, and there shall be epidemic isolation belts or walls. 1. In general, people, vehicles, and donkeys entering the meat donkey field must go through the aisles, walls, and the periphery in accordance with normal procedures for severe physical injury, bacterial infection, or a mildly epidemic pathological feature. Segregation to the sick meat donkey isolation room, targeted treatment, laying the original circle - a new layer of litter, spilled fermentation bacteria to strengthen the internal and external environment disinfection. Disinfection to block the transmission of pathogenic microorganisms. It is recommended to conduct physical disinfection measures such as flame sterilizing in the walkways, feeding tables, walls, etc. In the litter area, deep piling is performed to increase the fermentation efficiency, and biological heat is used to kill pathogenic microorganisms. In the daily management, strengthen the monitoring of the health index of the meat donkey group: set up a special isolation observation (column, circle), special meat donkey septum. Veterinary Oral Solution,Vitamin B Oral Solution,Ciprofloxacin Oral Solution,Enrofloxacin Oral Solution Shandong Unovet Pharmaceutical Co.,Ltd. , https://www.unovetcn.com
Natural meat donkey method does not negate and exclude disinfection measures. It requires that under normal management conditions, the range of litter in meat donkey houses should not be directly disinfected with broad-spectrum antibiotics, and meat donkey elimination should not be advocated for meat donkeys. To ensure that there is sufficient concentration of beneficial bacteria within the conglomerate, the number of disinfections outside and outside the corridor should be strengthened.
2. For meaty donkeys with severe epidemic pathological features, only isolate meat and donkeys for harmless treatment. Strengthen monitoring of the original donkey group, increase inspection frequency, and consider replacing some or all of the litter according to the epidemic situation. The material is concentrated and incinerated, cleaned and disinfected together inside and outside, sterilized with meat donkeys, lapped with a layer of new bedding, and splashed with fermentative strains.
3. The dead bodies harmed by unclear or unexplained diseases are harmlessly treated. The original ring donkey group is strengthened to monitor and increase the frequency of inspection. According to the situation of the epidemic, replacement of some or all of the litter is considered. The litter to be cleaned is concentrated and incinerated. , Disinfection, sterilized with meat donkeys, lapped a layer of new litter, spattered fermentation strains.