How to make eggplant pruning?
The cultivated eggplants in the open field are generally not pruned, and their branching growth and results are preserved according to the branching habits of the eggplant. Suitable pruning of eggplant is conducive to the formation of a good individual and group structure, improve ventilation and light conditions, and increase photosynthetic productivity. Therefore, in protected cultivation, pruning is often performed in order to increase the density, improve the results, and properly concentrate the results. There are single stem pruning and double stem pruning, the latter use more. Fried Carrot Flakes,Vacuum Fried Carrot,Dried Carrot,Bulk Carrot Huaiyang County Wanyuan Garlic Foods Processing Industries Co.,Ltd , https://www.wanyuangarlicfood.com
Since the growth of the shoots and the flowering habit of the eggplant plants are quite regular, the adjustment method is relatively simple. Single stem pruning is to remove weak branches and retain strong branches every time the eggplant is delivered, and maintain a fruiting branch during the plant growth period. Double dry pruning means that when the eggplant plants are delivered for the first time, the two branches are left growing at the same time. After each branch, only one branch is left and another branch is removed, so that the whole growth period retains two results. branch. The natural pruning method is a double dry pruning method. Two symmetric branches that grow obliquely or horizontally are kept at each branch, and the other branches, especially the vertically upward ones, are all removed. In the pruning period, all the axillary buds that occurred below the door eggplant were taken after the door and the eggplant were stable; after the eggplant and the four-mother fighting egg were settled, all of the lower axillary buds were removed, so that the nutrient concentration could be supplied to the fruit development. need. In addition to removing the axillary buds in time after the four-mother fighting eggplant, it is necessary to timely topping and topping. This will ensure that each individual plant will harvest 5-7 fruits.