Weeding in the field, leaving corners to ensure food production safety
Preventing weeds is an important part of agricultural production to seize high yields. In recent years, with the reform of the farming system, the improvement of water and fertilizer conditions, the frequent replacement of seeds, and the operation of the harvester across the region, the occurrence of weeds in wheat fields has become more serious. Wheat production is generally reduced by 10-20% due to grass damage, which is more than 30%. Therefore, it is of great significance to control the damage of weeds in wheat fields and improve the yield recovery of wheat. The difference between the taste of purple Onion and yellow onion Onion Minced Red Onion,Storing Red Onions,Onion Rate In Reliance Fresh,Pre Chopped Onion Jining Yuanheng International Trading Co.,Ltd , https://www.china-garlic-exporter.com
According to our field investigation, most of the wheat fields in our county are sprayed with herbicides once after the top of the water in late March. This effectively controls the growth of weeds in the field. Except for individual plots, there are basically no weeds in the field, but it is not to be overlooked. There are many grassy weeds that are dominated by grazing weeds, such as knotted wheat, bromegrass, wild oats and bluegrass. Clearing, then in the next year, many weeds will be born in the fields, which will cause difficulties in weeding, and will form a vicious cycle of weeding and many annual cycles of grass. Therefore we should do the following:
1. Apply herbicide to the face mask to leave no dead ends, except for the field heads, drains, and roadsides.
2. See the weeds removed in time while working in the field. If you leave a tree next year, you will grow thousands of weeds.
3. Actively promote unified defense. On the one hand, farmers should be organized to carry out prevention and control; on the other hand, government-led unified defense rules should be implemented to improve the effectiveness of prevention and control.
Purple onions and yellow onions also have a big difference in taste. Purple onions have a lighter spicy taste and a slightly sweet taste. They can be eaten raw, but the yellow onions are particularly spicy. They cannot be eaten raw and are suitable for frying. Eat after making or making soup. In addition, the purple onion has relatively thick flesh and high juice content, while the yellow onion has very thin flesh quality and low juice content.