What to eat in Hong Kong? Hong Kong Food Guide
Hong Kong is so good. There are views of the sea, there are luxury goods to buy, and you can save money. So many people went to Hong Kong and missed the most important activities: eating. Eating Hong Kong is always a good thing: In seafood abalone hotels, the high-quality chefs are waiting to be served; in the Hollywood area where Western restaurants are gathered, each dish is produced from the eastern hemisphere to the south and the south. The styles are authentic, and the streets that look thick are most suitable for the appearance of Mong Kok. It has its own lively fragrance. One person: alone eating alone It's not a sad thing for a person to go to Hong Kong. Even if someone watching a girl buys someone's bag, you can be content with too much. It's too delicious and fun to follow your heart and soul. As long as you are willing to wait, the Banqin Sushi (Ground Floor, No.14 Granville Road, Tsim Sha Tsui, Hong Kong) is a recommended shop. How can you feel excited when a person sits on the bar and eats authentic sushi? Or, as in my childhood, I gave birth to a small greed and watched all kinds of tempting sushi turn over. I was afraid I could not eat it. Sailing Libe sushi is sweet enough, foie gras sushi is lubricated, and salmon sushi is as generous as HK$9. If you are generous with this, it is not difficult to understand why you have to wait until 3 o'clock in the afternoon. The bad thing about one person is that you can't eat a big meal. Fortunately, Hong Kong has a great variety of snacks. You may not be able to eat a meal in one week. In Chi Kei (underground 52, Russell Street) opposite Times Square in Causeway Bay, you can eat a tempting wonton noodle, full of wonton lying under the noodle of the noodle belt, and this old shop still holds the old cart selling wonton noodles. law. It's common to meet big stars in Chi Kee. Don't forget to look around at people wearing sunglasses when you're greedy. Causeway Bay is a meeting place for snack bars. From Times Square, we embark on an elevated road. At the elevated right turn, we can see the famous fish and eggs shop, Jiang Chai Ke (Canner Road East, Causeway Bay No. 2), and a dish of homemade chili. Oil, a wolfberry sauce kale, is the perfect match for the teeth and fish eggs, watching the small shop of four or five square meters, think of the story of McDonald's eat fish eggs rough surface. If you go shopping late into the night, the restaurants in Causeway Bay are all night-time shops. Shang Bai Ning Hotel (310 Gloucester Road, Causeway Bay) has a good night's sleep. Point lobster beef porridge, called a piece of mango Napoleon cake, but also a hundred pieces of Hong Kong dollars, eating all night and warm and comfortable. 饕餮 couples and wives: high-grade delicious tacky and delicious Already a husband and wife, and still want to shoot, but less pretending to be more determined. The silver knife and fork can't afford to eat steak, but it's also not a bad idea to eat a little bit of food. Met with people who are jealous, and even more desperate, every meal does not want to be. Fortunately, every district in Hong Kong has its own specialties. There are 60 years of experience in the Central District (underground 32-40 Wellington Street, Central, Exit D2 of Central MTR Station). I do not know how many diners have been recommended. After studying the tune of the old man, it was very imposing to become a carnivorous animal when he was seated: to roast goose, come to the sirens, and go foie gras. The dish-roasted geese are a lot of people's dreams and are bound to pack out of Hong Kong, so it was jokingly called "flying goose", which is a label that many people recall in Hong Kong. Eating in Hong Kong, eating soup is the greed of many women. Those rich soups nourish the entire journey. The characteristic soup soup should not be missed. The signature of Serpentine (No. 30, Cochrane Street, Central) has ensured that the essence of that little snake is always the same. The material is finely cut, and soaked in the special tune with snake meat. The aroma of lemongrass starts with a very special fragrance. It is the finishing touch for snakes. In the morning, Hong Kong's marketplace can see one or two in the tearoom and it is very touching. Choose an old tea room, and put it into your hands, the bustling scene, ah, snack plate ping pong, the old aunt of the cart said sweet "fresh shrimp dumplings, maimai, sandbags," a pot Tie Guan Yin, slowly called a few snacks to eat, so that the time in the lips unknowingly flow between. Maxim's Palace (Low Block, 3rd Floor, Central Hall, Hong Kong) is a guaranteed quality option. You can also see the sea view from the window seat. The Luyu Tea Room (underground, 24 Stanley Street, Central) was recommended by Shu Qi in the LV “Voice of Soundâ€. Along with the pig's steaming of wheat and bean bag, the slowest Hong Kong morning was consumed. If you have been to Hong Kong many times, you might as well try to travel further to Lamma Island (available at ferry from Central Pier 5 or Aberdeen Ferry Terminal). Lamma Island is surrounded by the sea and docks are full of bicycles. The island is said to be full of young artists and ghosts. The scenery on the island is very original and it is definitely a paradise for Hong Kong people. Drag and drop and experience the love of nature in Hong Kong, and then you can sit down and enjoy a fresh seafood meal with reiki in the Rainbow Seafood Restaurant (Yung Shue Wan, Lamma Island). For a time, I had eaten the fresh one from Haizhen and I couldn't eat it. The sweetness of the butter lobster is a must-try. The Rainbow Crab makes the forefinger move, and the crab claws are eaten in one hand. If the appetite is good, then eat a big star of the dragon. Love lovers: The taste of the world is hidden in the streets As long as you want to get foreign dishes, you don't have to eat in Hong Kong. What’s more, in this cosmopolitan city, whether it’s Argentinian or Spanish, it’s all authentic. Soho in Central (Subway B2 at MTR Island Line and Tsuen Wan Line, and West Midway along Des Voeux Road) Hang Seng Bank Head Office, take the Central to Mid-Levels escalator and Knutsford Terrace, Tsim Sha Tsui (From the Tsim Sha Tsui MTR Station to Cameron Road exit, follow Nathan Road, go to Kimberly Road and walk for a while. The Knutsford Terrace, which is directly along the ladder, is Knutsford Terrace Bar Food District). A few roads to the direction of the mountain, there will be an exotic flavor immediately. Indians are selling spring chicken and yellow curry, and the French leisurely smoke in the cafe-like restaurant door. Fans of seafood should not miss the raw seafood oysters (Island Seafood and Oyster Bar, Shop 10, Knutsford Terrace, Tsim Sha Tsui). Facing the Knutsford Terrace, shaking the dry white in the cup and savoring various oysters, the oysters from all continents have their own suitable cooking methods. They melt in their mouths tenderly and tenderly. , is a boundless night. Many people in Southeast Asia see the streets of Hong Kong. Natural Vietnamese restaurants are not surprising. Lao Zhao is said to be a Vietnamese who comes to Hong Kong to do a small business. Lao Zhao Vietnamese Restaurant (17-19 Shanlin Road, Tsim Sha Tsui) has a cute and intimate name "big head shrimp restaurant". It opens for decades and branches are opened. However, the old shop's bulky shrimp is full of elasticity, leaving many people unforgettable. Raw beef soup, soft shell crabs and cane shrimp must remember to taste. Although Hong Kong is not a tourist city, there are a lot of places where Yishi is suitable for food. The restaurant at the top of the Peak (No.33 Garden Road, Central, Hong Kong, directly accessible by the Shangshan cable car), where every food is facing the night scene of the Pearl of the Orient, is not intoxicating. If you set off from Causeway Bay, Stanley is not too far away. In the small town near the sea, the old Murray House (from MTR Central Station exit A, walk to the Exchange Square bus terminal, take a 6, 6A or 6X bus to Repulse Bay and Stanley) tells endless stories. A cup of afternoon tea in the Murray House is just delicate tea in stockings, just a simple cheese cake, and the sea breeze blows over. The pleasant scenery can be described as beautiful. Also, in the morning at W Hotel (1 Austin Road West, Kowloon Station), go to the lobby and have a cup of Choc-tinis (Chocolate Martini) prepared in the morning. The chocolates of W Hong Kong Hotel are also very good. The hotel’s rooms also experience Jimmyjane’s latest 'SPIN ME' set, including the adult version of Spin the Bottle, flirty feathers, and temptation straps. A young couple in the beginning of love: sweet for a while, hot for a while I have seen small couples starting late night from sogo in Causeway Bay and arguing all the way to Jaffe Road. The man hated and said, "Call you so pungent! Let's go, don't see you die!" Turn around and enter a bustling shop, close to midnight. It is still full of people's attention. It is a famous favorite of Nicholas Tse and Cecilia Cheung (G/F, 392 Jaffe Road, Wanchai, Hong Kong, and 379-389 G/F, Causeway Bay Station, Exit C, Hong Kong). Can burn people hot, but the crab meat imported from Vietnam is full and fresh, and people are not willing to put chopsticks. Having eaten hot and overwhelming, I still wondered if I could take away the fried garlic and put it on my face. There is also a wall of star signatures, and the legendary Shu Qi boss. In such a gentle weather in Hong Kong, you can enjoy the spicy flavor of thick butter, the smooth tenderness of shrimp, the brittleness of bovine heart bones, and the smoothness of hand playing balls. How can one not express emotion? This island city, like all southern cities, is soaked with sweetness and sugar water is not to be missed. Even if you eat twelve full, late night passing the light of the small sweet water shop, or do not hesitate to eat a bowl of abdominal food, do not know whether the sweet sugar of the two world, or two people to make this sugar thicker. The source of blackmail (Ground Floor, No. 64, Temple Street, Yau Ma Tei) is a century-old shop. Older residents often eat a large bowl of peanut paste and dregs. When they are not satisfied, they pack a sesame dumpling to take home. Leaving the slag of the coconut milk in the slag to see the sale is very attractive. A bowl of red beans, kidney beans, taro and sago boiled into a rotten bowl. If you have to arrange for Sai Kung to eat seafood, then you must go to the oldest Honeymoon Dessert (Ground Floor 10C, Sai Kung Common Road), eat a durian spot, and come for a “go to bedâ€, then look up and see Huang Feihong. Thirteen-year-old ink-stick “Gao Pengman Ji†was shocked. Of course, the best place to stop while shopping is Xu Liushan (the Star Ferry Tsim Sha Tsui is out there. The small shop opposite the pier is said to be the oldest Hui Lau Shan shop, worth a visit). Don't pass by because you have this shop in Shanghai. There is still a gap between Hong Kong's Hui Liu Shan mango dessert production and the mainland. It is said that it was because of the dedication of ivory mans from Thailand. This product is suitable for packaging of infusion medicine in pharmaceutical industry. It is produced in a clean plant which meets the GMP standard. 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Amigo Restaurant (79A Wong Nai Chung Road, Happy Valley) is a popular restaurant. Spanish-style solid wood decoration, corner stairs, carved doors, antique wooden chairs, silver cutlery, every detail can withstand fine grinding. Romance is the best adjective in the area. When the wine is imported, the musician quietly plays the strings melodiously.