Farmyard feed should pay attention to what issues?
frozen tuna Zhoushan Junwei Aquatic Products Co., Ltd. , https://www.junweiaquatic-intl.com
(1) Proper selection of raw materials is essential for balanced pig feed. A diverse range of ingredients should be used, ideally more than six different types, to ensure that their nutritional components complement each other effectively. The feed should be palatable and suitable for the local environment. It's important to choose cost-effective sources with a stable supply. The quantity of each ingredient should match the digestive capacity of the pigs. If the amount is too large, it can overload the digestive system and reduce nutrient absorption. On the other hand, if the quantity is too small, even though the nutritional needs are met, the pigs may feel hungry, leading to restlessness and negatively affecting their growth.
(2) Processing of key ingredients like corn and soybeans should be done carefully. Grains such as rice and seeds should be crushed to improve digestibility. Soybeans and cottonseed meal need to be boiled to neutralize trypsin inhibitors and remove toxic compounds like gossypol. Rapeseed meal should be treated to eliminate erucic acid, which can be harmful to pigs. These steps help enhance the overall digestibility and safety of the feed.
(3) Mixing the ingredients thoroughly is crucial for uniform nutrient distribution. All raw materials should be measured accurately before mixing. Start by blending the main components like corn, bran, and oilseeds, then gradually add the smaller quantities in a consistent manner to ensure even distribution throughout the mixture.
(4) Proper storage is equally important for maintaining feed quality. Farm-made feed should be used as soon as possible to avoid spoilage. Ideally, it should not be stored for more than 20 days in summer, while in winter, it can be stored slightly longer. During storage, ensure good ventilation, adequate light, and dry conditions to prevent mold growth, contamination, and damage from pests. This helps maintain the feed’s nutritional value and safety over time.