Myrtle
Scientific Name: Rhodomyrtus tomentosa
Common Names: Mountain guns, red flower, and sometimes called "myrtle" due to its relation to the myrtle family.
Family: Myrtaceae (Myrtle Family)
Rhodomyrtus tomentosa is native to regions such as South China, the Indochinese Peninsula, Japan, and the Philippines. This plant thrives in sunny and warm, humid climates but is also fairly drought-tolerant. It prefers acidic soils and typically grows to a height of about 2 meters. The young branches are covered with dense hair, giving them a soft texture.
The leaves are opposite, elliptical or obovate in shape, and have a glossy surface. The flowers appear in clusters of 1–3, starting as rose-red buds and opening into white blossoms with a diameter of 2–5 cm. The flowering season usually runs from May to August, making it a popular choice for gardens during the warmer months.
After flowering, the plant produces spherical berries. Propagation is typically done through seeds, which take around three years to produce their first blooms. Alternatively, wild seedlings can be transplanted in early spring before they begin to germinate. When transplanting, a little pruning helps improve survival rates and encourages healthy growth.
One thing to watch out for is the risk of beetle damage, so regular monitoring is recommended. The myrtle flower is known for its large size, vibrant colors, and variety of bloom types, making it both ornamental and decorative throughout the year with its attractive fruits as well.
This versatile plant is commonly used in landscaping to decorate lawns, slopes, or as a standalone feature. It can be planted in groups or paired with other flowering shrubs to create an eye-catching garden display. It's also suitable for container gardening, allowing people to enjoy its beauty even in smaller spaces.
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