Feeding standard and diet formula for mutton sheep

1. The fattening of fattening needs fattening is to increase muscle and fat in the sheep body, and improve the quality of the meat. The increased muscle tissue, mainly protein, also has a small amount of fat (1%-6%). Increased fat mainly accumulates in the subcutaneous connective tissue, abdominal cavity (enteral retina) and muscle tissue.
The nutrients provided to fattening sheep must exceed the amount of nutrients it needs to sustain itself before it is possible to grow muscle and deposit fat in the body. Lamb fattening includes the growth process and the fattening process (fat accumulation). Lamb's "growth" comes from both growth and fattening. "Growth" is an increase in muscle tissue and bones. The increase in fattening is limited to the increase in fat, not including the "growth" portion. Therefore, lambs need more protein than fattening adult sheep. In terms of fattening effect, lambs are more favorable than adult lambs. Lambs gain more weight than adult sheep.
2. Feeding standards and diet formulas for sheep fattening (1) Chinese sheep raising standards Energy and protein feeding standards for Chinese merino under different physiological stages and production conditions.
(2) U.S. Sheep Feeding Standards (3) Diet Formulas for Fattening Sheep
3. Feeding standards and diet formula for goat fattening
4. Formulation of fattening sheep typical mixed concoctions (1) Feeding fattening sheep concentrate formula Feeding fattening sheep concentrate formula 21.5% of corn powder, 21.5% of grass powder, 21.5% of soybean cake, 17% of corn kernel, 10.3% of peanut cake, Wheat bran 6.9%, salt 0.7%, urea 0.3%, additive 0.3%, can be fed evenly. The average daily feed 350 grams for the first 20 days. During the 20 days, the average daily feeding rate was 400 grams, and the average daily feeding amount was 450 grams in the next 20 days. The roughage was free to feed freely.
In the first 20 days of fattening sheep fat concentrate formula fattening, each sheep feeds 500-600 grams of concentrate per day. The formula is: corn 49%, bran 20%, oil cake 30%, stone powder (bone meal) 1%, additives (for sheep) 20 grams, salt 5-10 grams. During the 20- to 40-day fattening, 0.7-0.8 kg of concentrate per day is supplied. The formula is: corn 55%, bran bran 20%, oil cake 24%, stone powder (bone meal) 1%, additive (sheep) 20 g, salt 5 -10 grams. During the 40-60 days of fattening, 0.9-1.0 kg of fine material per day is supplied. The formula is: corn 65%, bran 14%, oil cake 20%, stone powder (bone meal) 1%, additive (sheep) 20 g, salt 10 Grams.
(2) Grazing replenish feed formula corn 30%, bran 25%, rapeseed cake 20%, barley 20%, mineral 3%, salt 2%.
(3) Lamb fattening and mixed concentrate formula The fat of the German fattening lamb consists of oats 30%, barley 20%, bran 22%, bean cake 15%, and minerals 2%.
Feed Formula for Bulgarian Lamb Fattening Formulated pellet feed for 30-60 days old lambs, 32.8% corn kernels, 10% barley, 14% oats, 10% bran, 8% sunflower cake, 5% skim milk powder, 10% soybean cake, Feed dry yeast 3%, molasses 5%, trace elements 0.5%, chalk 1.1%, salt 0.6%.
For 30-60 days old lambs, 35% of corn pellets, 8.9% of barley, 18.9% of sunflower cake, 30% of alfalfa meal, 0.5% of trace elements, 0.3% of chalk, 0.4% of salt.
The 60-day-old post-fermentation diet formula had 49.9% of corn, 2% of barley, 5% of bran, 21% of sunflower cake, 2% of dry yeast, 1.1% of chalk, and 1% of feed.
China's lamb fat formula feed 60%, 9.5% soybean cake, flax cake 10%, bran 20%, bone meal 0.5%, drinking water 2-3 times a day, and appropriate feeding salt.

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