Nanjing salted duck production method
1. Powder or powder free
11.Size: S,M,L,XL XXL
12.Vinyl,free DOP/DEHP
Vinyl Gloves,Disposable Vinyl Gloves,Medical Gloves,Examination Gloves Zibo Hongye Shangqin Medical Science and Technology Co.,Ltd. , https://www.vinylgloves.cn
1. Formula duck 1 kg, salt 125 grams, 4 grams of fennel.
2. Processing method
(1) Selection of materials slaughtered ducks should be slaughtered, blooded, scalded, fluffed, viscerated, cleaned, put in clean water and soaked for 1 hour to soak the blood in the duck meat, and make the duck white. Beautiful.
(2) Rub salt and salt to mix salt and fennel together. Spread the body inside and outside of the duck. Be sure to wipe the whole duck inside and out. Ducks in spring are pickled for about a day. Finished ducks (also known as sweet-scented osmanthus ducks) can be sold in the morning in the morning.
2.CE, FDA ,NSF and ISO approval
3. AQL1.5/4.0,Medical grade and Industrial ,Food grade etc.
4.colour:Transparent or nature , blue, white ,yellow available colors
5. Tasteless, harmless, nontoxic, alkali-resistant, acid-resistant.
6. Suitable in the fields of Industrial electronic factory, medical examination,hotel, restaurant, food process, etc.
7.Free latex protein ,no skin innitation
8.Soft and comfortable.
9.Ambidextrous, single use only.
10.Beaded cuff.
