Cinnamon harvesting and processing methods

(1) When cinnamon is aged over 10 years, it can be harvested. The harvesting period should be carried out when the sap flows and the cortex is easy to exfoliate. The harvest quality is good in the fall of July to August, and the harvest quality is poor in the spring from March to March. Ring peeling at a distance of 20 to 30 centimeters from the ground, about 33 to 43 centimeters in length. A knife is cut between the two incisions, slowly tilted, and the cortex and xylem are separated to form a complete cortex. After the exfoliation of the main skin, the trunk was cut down, and the skin and twigs of the side branch were taken. The dried cinnamon skin was dried. The cinnamon tree of 16 years old had its trunk stripped of 3.75-4.25 kilograms of dry cinnamon, and the fresh-to-dry ratio was about 1: 2. After 2 to 3 months of felling, the stumps sprouted and the new shoots were budded. The new stumps were chosen to remain upright and the rest were cut off and harvested again after 10 years. Cinnamon bark has strong regenerative ability. In the future, it may consider separating skin from trunks, coating with growth hormone, letting it regenerate, and changing the skin in different parts each year to maintain the skin and not to cut it.
(2) After the cassia twigs are cut down, the upper twigs that cannot be peeled will be chopped and cut to a length of about 40 centimeters. The chopsticks are thick and dried, and can also be combined with laurel pruning to dry the cassia twigs with thick chopsticks. For medicinal purposes.
(3) The young fruit will be picked up by Guizi, and it will be picked up by fruit or fruits (jujube).

Ranaconitine

Natural Ranaconitine,Ranaconitine Powder,Cas 1360-76-5,Ranaconi Tine

Shaanxi The River Pharmaceutical Co., Ltd. , https://www.dahepharma.com