Dairy cow feed disease prevention and control method
In the process of dairy cows, farmers often use various local grasses, vegetables, agricultural and sideline products, and by-products as feed. Because of improper feed treatment, cows get sick, milk production and quality are reduced, and even cows die, affecting the cattle industry. development of. The prevention and treatment of diseases caused by feedstuffs will now be described as follows: Mildew corn causes disease to feed cows with moldy corn feed. The affected cows show reduced or stopped rumination, corneal opacity, yellowing of the mucous membrane, diarrhea, weight loss, some mental confusion, and excitement around the circle, resulting in fainting death. Prevent the storage of corn to control the moisture content below 12.5%, mild moldy corn, can be used 10% lime solution soaked mold, and then used as feed. Immediately stop the treatment of mildew feed, add water to take magnesium sulfate 400 ~ 600 grams, intravenous glucose saline 500 ~ 1000 ml, 40% urotropin 50 ml. Bad sweet potato diseased cows feed on bad sweet potatoes containing mycotoxins, listlessness, weakening or stopping rumination, constipation, shortness of breath, difficulty, severe coma, paralysis, and death. Prevent the feeding of cows that are not infected with black spot disease. Treatment immediately stopped feeding sweet potato feed. Can be green beans, honey, 500 grams each mix 1 times orally, or with 0.1 to 0.2% potassium permanganate solution 2000 ml gavage, constipation, when taking oral magnesium sulfate 400 to 600 grams, while intravenous injection of 25% glucose 50 to 1000 ml , 10% sodium sulfate coffee 10 ml, 5% sodium bicarbonate 250 to 500 ml and other agents. Cabbage-causing cabbage and various weeds and wild vegetables contain nitrates that oxidize to nitrite after boring or heating and rot. Cows poison after eating. The prevention of vegetable feeds should generally be fed and fed. Do not feed rotten and spoiled grasses and green vegetables. Cooked vegetables and grasses should be boiled and cooked. Do not sleep overnight to prevent transmutation. For the treatment of mild poisoning, 5 to 7 egg whites or 500 grams of milk is fed orally, and the severe cows are intravenously injected with 1% to 2% of Meilan solution in 150 ml, 5% glucose in 1000 ml, and 10% sodium sulfate in 20 ml. Blue-black ink can also be used 8 to 10 bottles plus 1.5 times the water mix uniform. The distillers' grains with distiller's grains contain acetic acid and alcohols, and feeding them in large amounts also makes the cows susceptible to disease. Symptoms are mental excitement, unstable behavior, mucous flushing, skin rashes around the underside of the abdomen, constipation, and diarrhea, accompanied by abdominal pain, paralysis, and prostration. Prevention and control of the use of distiller's grains, dry no more than 10%, fresh no more than 30% of the tank, to disable severe moldy distiller to feed cattle, mild mildew distiller's grains can be mixed with 1% lime water before feeding cattle. Treat 1% of the solution of 1% baking soda or 1500 milliliters of soymilk orally, inject 1500 milliliters of 5% glucose intravenously, and rinse the affected area with 1% potassium permanganate solution. Germinated potato diseased cows eat sprouted potatoes or potato stems and leaves containing a large number of solanine pigments, lighter ruminants weakened, runny nose, diarrhea, rashes in the lower part of the waist, catastrophic custodial cessation, transition from excitement to depression, limb paralysis, and paralysis. Convulsions to death. Prevent sprouting, greening, and rotting when feeding, cook and dehydrate, and feed with other feeds. Pregnant cows do not feed potatoes. Treatment with 0.1% potassium permanganate solution gastric lavage, oral administration of citric acid 1000 ml, severe cows intravenous injection of 5% glucose 1500 ml, 10% sodium sulfide coffee 10 ml.
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disinfectant is used to kill the pathogenic microorganisms on the transmission media, so as to achieve the harmless requirements, to eliminate the pathogenic microorganisms outside the human body, to cut off the transmission of infectious diseases, to achieve the purpose of controlling infectious diseases.
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