Feeding and management of young rabbits

Rabbits from weaning to 3 months of age are called young rabbits. Young rabbits are characterized by rapid growth, low disease resistance, and high mortality. Therefore, improving the survival rate of young rabbits is an important part of raising young rabbits.

Feeding to eat less

The feed for young rabbits should be easily digestible, small in size, and high in nutritional value, and should be rich in protein, minerals, and vitamins. Feed 3 meals of green feed daily, concentrate 2 meals, and feed each other. In order to enhance disease resistance and prevent disease transmission, a small amount of antibiotics such as oxytetracycline and tetracycline should be added to the feed. The feed composition and feeding amount are relatively stable and gradually increase with the age of months.

Strengthen exercise and increase metabolism

During this period, the growth and development are fast, eating more, should be in accordance with the size of the young rabbits, the strength of the cage for feeding, 3 to 4 per cage, have 1 hour to 3 hours a day outside the cage activities. In addition to the rainy days, the summer is put at dawn and the winter is warm at noon. The spring and autumn seasons are released in the morning and through exercise, the metabolic capacity of young rabbits is increased.

Timely shearing

Generally weaning rabbits will undergo the first shearing around the age of 2 months (commonly known as "the head of the knife"), that is to cut off all the milky hair (winter and spring climate is cold, you can stay slightly longer), shearing the hair has to strengthen the blood circulation, Promote metabolism. After shearing the young rabbits, it is necessary to strengthen nursing care, and carefully feed them. After winter and early spring shearing, care should be taken to keep them warm and cold.

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