Prevention and treatment of dairy cows
Cow inedible disease is the sum of diseases caused by disorders of digestive function and endocrine function. Although the mortality rate is low, it has a great influence on milk quality, lactation, and growth and development of lactating calves for dairy cows. Economic loss. Causes of metabolic disorders in dairy cows, insufficient sugar-containing forage in feed, excessive proportions of protein or fatty feeds, and negative balance in metabolic energy of dairy cows; poor management during dry period, excessive feeding, and severe burden on the gastrointestinal tract, leading to Digestive function disorder; Dairy cows consume too much fine material, lack of roughage, causing rumen mild acidosis, hyperacidity; other diseases such as pre-stomach relaxation, cold, metritis, mastitis and so on. Prevention Because the disease occurs in the postpartum and lactation peak period, it is necessary to strengthen the feeding and management of dairy cows before and after childbirth. In the first week before the calving of the dairy cows, the diet is started, and it is reduced to 1â„2 of the original amount within 3 days before delivery. Only hot bran soup or warm salt water is supplied on the day of calving, and a large amount of concentrate cannot be fed. In the first week after delivery, the appetite and sensation of the cows can be increased and the amount of concentrate fed can be transferred to normal feeding after 1 week. For individual cows with thin constitutions, guide calves to eat early. According to the body condition of cows, minerals, vitamins and protein feeds are appropriately increased. At the same time, it is necessary to strengthen the environmental hygiene of the barn. Before and after the cows are delivered, the temperature of the house should be suitable to ensure adequate light and air circulation. The ground should be kept clean and often disinfected; the bedding should be soft and clean, and work well for cold protection. Drug prevention can be carried out 1 to 2 hours before delivery, giving cows timely injection of penicillin and streptomycin, which can effectively prevent the occurrence of postpartum dyspepsia. The treatment is based on the principles of gastrointestinal excitement, anti-bacterial and anti-inflammatory, energy supplementation, metabolism adjustment, and stomach-assisted digestion. Method one: Intramuscular injection of 10% of the sodium coffee 3 ~ 8 ml, 20 to 40 ml of detoxification solution or vitamin B10 ~ 30 ml, methyl sulfate new Ming 2 ~ 5 ml, an intramuscular injection, 2 times a day. Method two: Intramuscular injection with penicillin, streptozocin, aminopyrine or metamizole, 3 times a day. Lactobacillus Bulgaricus,Lactobacillus Bulgaricus Probiotic,Lactobacillus Bulgaricus Supplement,Lactobacillus Bulgaricus Bacteria Jiangsu Biodep Biotechnology Co. ,Ltd. , https://www.mbioda.com