Changing ideas science sheep

Sheep farming belongs to the grain-saving animal husbandry and is an important part of the aquaculture industry. There are nearly 300 million sheep in our country, ranking among the top in the world. In recent years, driven by the market, the sheep industry has developed rapidly. The introduction of varieties and local breeds has continued to increase, laying a solid foundation for the further development of the sheep industry and the improvement of product quality. However, from the rearing point of view, except for some large-scale enterprises that have standardized and standardized breeding, the farmers scattered in the vast rural areas are still in the transition from extensive to modernized intensive types. To shorten this transition period and accelerate modernization In the process of raising sheep, the majority of sheep-raising households must change their concepts as soon as possible, raise sheep scientifically, and take the modern road to raising sheep.

First, change the concept

1. Changing the concept of raising sheep without selecting seeds

Modern sheep is pursuing "high yield, high quality, and high profitability." To achieve this goal, we must first select the fine varieties. For example, meat sheep sheep can be produced 3 years at 2 years old, 1 child can produce multiple lambs, and its growth and development is fast. The 6-month-old body weight can reach 35-45 kg; the meat production performance is good, and the slaughter rate can reach 50%. 60%; meat quality is good, these characteristics are collectively referred to as high yield performance. With high-yield and high-quality varieties, as long as the aquaculture technology content is increased, the purpose of “three highs” can be achieved. On the contrary, if the production performance is low, then increasing the aquaculture technology content will not achieve the goal of “three highs”. Therefore, peasant households need to select high-quality, high-performance varieties in order to obtain good economic returns.

2. Transforming sheep's concept of preventing disease

Disease prevention can use a variety of effective measures to prevent herds from developing diseases. For example, regular immunization campaigns are conducted every year to keep the sheep's homes clean, regularly sterilized, provide clean drinking water, fresh grass materials, and strengthen health care. Otherwise, the disease in the flock, especially infectious diseases, will cause great losses. Therefore, it is necessary to thoroughly transform old concepts that are not disease-resistant.

3. Transform the concept of extensive feeding

Extensive rearing only feeds without grazing, and the body condition of the sheep fluctuates greatly with seasonal pastures and climate changes; Both of these rearing methods are relatively backward and extensive, and the concept must be changed. Scientific breeding methods should be used, namely, grazing and feeding. Supplementary feed should also pay attention to collocation and nutrition. Forage-fed sheep must be diversified, green and dry, and supplement minerals and trace elements, so that the nutritional balance of the four seasons, adequate nutrition, in order to meet the sheep's growth, reproduction and other needs.

4. Changing the concept of raising sheep without planting grass

The traditional method of raising sheep does not have the habit of growing grass. There are places where grass-grass-grass slopes are used to raise sheep, and where grass-and-grass slopes are not available, sheep cannot be raised, and the sheep-raising industry is greatly restricted. The modern sheep raising industry advocates raising grass and raising sheep, and makes full use of grass-grass-grass slopes that can be grazing (closed mountains to cultivate forests, returning cultivated land to forests, and can not be grazing) and sheep and sheep products processed by agricultural and sideline products. Only in this way can we expand the coverage of sheep raising and raise the sheep industry from the past sideline to the status of a pillar industry. We will develop specialized households for raising sheep, raise large amounts of sheep, and even large-scale sheep-rearing farms, so that the sheep-raising industry will develop toward intensive industrialization. Only the grass can be used to achieve the complement of grass and feed, and the combination of forage and grass, and to provide scientific breeding for the four seasons of the sheep.

5. Change the concept of raising sheep without accelerating turnover

In the past, peasant households liked to keep their sheep in their laps and raise long-lived sheep until the age of 3-4 years. This habit not only increases the burden of feeding, but also reduces feed remuneration. Because the sheep grows fastest from birth to 10 months of age, the rate of weight gain after 1 year old declines, and after 2 to 3 years of age, the growth has matured and almost no weight gain. After age, the sheep’s weight gain is very slow, and it consumes more forage than sheep within the age of the year. Therefore, accelerating turnover is an important part of getting rich sheep. Excellent mutton sheep breeds can be sold when the lamb is born and raised to 4 to 6 months of age and weighing 30 to 40 kg. It is best not to exceed 1 year old.

Second, establish a new concept

1. Establish a market concept

The sheep industry must base itself on the market and produce marketable products in accordance with market demand. With the economic development, people's consumption structure and consumption requirements have changed greatly. First, it has shifted from consumption of pork to consumption of beef and mutton. At present, there is a large gap in the consumption of lamb meat in China, and the import of lamb meat is as much as 20 million tons. Therefore, there is great potential for the production of mutton sheep. Second, consumers in the market need tender mutton, which is 6 to 10 months old fat mutton lamb instead of old mutton.

2. Establish a quality concept

Winning with quality is the basic characteristic that products from all walks of life participate in the market competition, high quality and high prices, and it is easy to open up the market to occupy the market. From the domestic and foreign markets, the most competitive market is the pollution-free, pollution-free green lamb products. Therefore, peasant households should also raise sheep in accordance with the standards formulated by the state, such as prohibiting excessive levels of various minerals and trace elements, not using banned drugs and hormones, and preventing the pollution and infringement of various toxic and harmful substances. The sale of high quality agricultural products into urban supermarkets will gradually become mainstream. Therefore, lamb must also be high-quality and safe products before it can enter the big market of agricultural supermarkets and achieve high quality and high prices.

3. Establish the concept of industrialization

The sheep industry and the sheep industry are two different concepts. The sheep industry refers to: a region or a region where the production of sheep is driven by leading companies, and the company adds farmers, integrates production, supply, marketing, seed supply and technical services. The products have mass production and local characteristics. Industry chain. In order to further adapt to the market and occupy the market, especially in order to open up the international market, this model has been sublimated to the model of adding farms to the group. The majority of sheep-raising households should actively join the industry chain, accept the technical guidance of the group or farm, and carry out production in accordance with the requirements. The way of sheep production will be wider and wider, the future of sheep breeding will be better and better, and the efficiency of raising sheep will be improved. Will be improved.

4. Establish an intensive farming concept

Raising sheep is about economies of scale, and there is no certain scale that does not reflect the obvious economic benefits. Secondly, intensive sheep-raising is conducive to the full realization of scientific feeding management, which is conducive to the adoption of high-tech to promote the rapid development of sheep production, is conducive to improving product quality, and is conducive to reducing production costs. Thirdly, due to the large scale, intensive sheep raising is generally standardized and standardized, which is more conducive to joining the industrial chain and participating in industrial production.

5. Establish a concept of value-added processing

The processed products of mutton sheep, especially the intensive processing products, can not only be multiplied by value, but also the needs of the market. Farmers raising sheep, especially farmers who have already established intensive sheep-raising, should take the lead in pioneering lamb-finished products. In China, mutton processing is on the rise and the market has great potential.

Third, strive to increase scientific and technological investment

Modern sheep farming is a knowledge-intensive and technology-intensive industry. To raise good sheep and develop sheep raising industry requires not only capital investment, but also a large amount of investment in science and technology. There are four sources of resources for farmers to increase their investment in science and technology. The first is to earnestly accept the technical guidance of the local business department and comprehensively implement comprehensive measures for sheep breeding popularized by the business department. The second is the sheep farmer who has joined the industry chain and must earnestly follow the technical measures and requirements raised by the leading company or group. The third is the hiring of sheep experts from scientific research institutions and business administrations as technical advisors and on-site guidance. In particular, the scale of raising sheep has become a large professional, and it is even more important to employ experts as technical guidance to teach and use high technology. The fourth is to raise sheep farmer households to take self-study, participate in training or go to institutions for further study, and strive to learn and master scientific and technological knowledge.

IV. Going out of the misunderstanding in the sheep industry

1. Follow the fry

Frying seeds appear in the breeding industry from time to time. In the past 20 years, there have been species of beavers frying, ostriches frying, and boer goats frying in recent years. As a result, those who started frying have earned a lot of money, and those who followed fry have suffered heavy losses and have even lost everything. It is unusual for speculation to be a kind of bubble economy. Ordinary people raising sheep should rely on development and earn money by improving quality.

2. The greater the amount of additive, the faster the sheep grows

The use of additives is to supplement the body's lack of minerals, trace elements and vitamins. If used excessively, one will artificially destroy the balance of minerals, trace elements and vitamins in the goat's body. The second is the accumulation of certain minerals or trace elements that cause poisoning. Excessive use of excessive standards not only fails to achieve good results, but also causes severe damage to the body of the sheep, causing losses to the production of sheep.

3. Heavy use of antibiotics

In the current sheep-rearing industry, some rural households or enterprises use antibiotics in addition to antibiotics in the treatment of diseases and long-term addition of antibiotics to feed. Antibiotics do inhibit and kill pathogenic bacteria. However, with large amounts and long-term use, bacteria will produce resistance to antibiotics, resulting in an increase in the number of drug-resistant pathogens in the body of the mutton muscle, and this will bring about greater harm. First, it is more difficult to treat sheep diseases. Second, the increase in the number of drug residues and drug-resistant pathogens in products has led to an increase in human infection rates and increased difficulty in post-infection treatment. Therefore, antibiotics should be used as little or as little as possible in the sheep industry.

V. Honesty and Prestige

Saying honesty and credibility is a magic weapon for all walks of life to win the market in production marketing. The sheep industry should compete under the principles of openness, fairness, and fairness. It must win customers with quality, credibility, and win the market in order to create brand names and be invincible. Otherwise, shoddy and shoddy, you can only gain immediate benefits and break your own financial path.

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