Category: 202410
The magical “sticky enzyme” makes noodles more powerful

Let noodles eat in the mouth more flexible, so that long-time tofu does not rotten to keep fre…

Yidan series corn hybrids purification countermeasures

The Yidan series of corn seeds are used in production. There are mainly corn varieties suc…

Cherry preservation technology

The harvest period of cherry fruit coincides with the high temperature season. During post-har…

Control method for water loss of fruits and vegetables

The moisture content of fresh fruits and vegetables can reach 65 to 96%, but the supplement th…

Utilizing fresh fish ponds to raise green shrimp

In the late autumn and early winter, the use of summer fish ponds, single carp, tilapia and ot…

Prevention and treatment of non-healing of jujube tree mouth

First, the prevention of a non-healing mouth 1. Strictly open A procedure. We must grasp the &…

Traditional Chinese medicinal materials, cultivating, weeding, earth-cultivation and top dressing

1. Cultivated weeding and cultivating tillage and weeding are generally carried out before the…

Kyoho grape storage technology

First, species storage and transportation characteristics Kyoho post-harvest at room temperatu…

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