The role of fermented food fermentation

The role of glutinous water in the fermentation of foodstuffs The booming development of the catering industry has led to an increase in the number of drowning in hotels. The drowning water of the hotel is not only low in cost but also rich in nutrition and is a good feed for pigs. However, because of the large amount of spoilage and toxic substances in the gill water, the effect of directly feeding pigs is not ideal, and pigs who eat raw gizzards are very susceptible to disease. The gizzards must be fermented before they can be fed. Pigs fed after fermentation can achieve better results and can obtain good economic benefits.
In the past, I used boiled water to feed pigs and boiled them all over again. This was too hard, and was a waste of fuel. It was easily deteriorated and could not be preserved. Last year, I saw on the Internet a fermenting agent (Goldpox Hydroponic Ferment Starter) that was specially used for fermenting glutinous water. I bought two bags and tried it. It is really useful, the fermentation time is short, and it can be preserved and fed at any time. Fermented good feed, scented, pigs love to eat, love long meat. This year I was out of 200 pigs in two columns and earned 60,000. Pig raising is still a good industry and it has prospects. The treatment method is to mix wheat bran, rice bran, and bran water in a ratio of 30%:30%:40%, and it is better to drain when there is a lot of water. The golden treasure bait water fermentation starter is added by 2/1000, and the mixture is stirred uniformly. The amount of water is controlled at 65%. Whether the water content is suitable or not is determined by grasping the mixed material by hand and forming a mass. The water does not drip, and the ground is scattered. Then, into the fermentation tank (small, large, with a sink, can accommodate one or two tons of material) sealed fermentation, 3-5 days to complete the fermentation. After each use, cover again, it can be kept for more than six months is not bad. Details can visit the website or consult.

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