How to reduce the pests and diseases of edible fungi
The pests of edible fungi mainly include mushroom mosquitoes, mushroom fly, worms, cockroaches and nematodes. The comprehensive prevention and control measures are as follows. Keep the mushroom farm clean The mushroom house should be thoroughly cleaned before it is cultivated, and spray it evenly with 800 times the solution of trichlorfon or dichlorvos. Outdoor mushrooms, to remove the weeds around the cultivation site, and use 250 times the solution of trichlorfon to spray the soil and around the site. Anti-moth adult cultivator indoor cultivation, to be doors and windows, vents, etc. with a fine mesh gauze 60 mesh nails, mushrooms, mosquitoes and other adults into the room to prevent hazards. Adult insects such as insect traps and mushroom mosquitoes have phototaxis, and black light or fluorescent light can be set. Placing a solution of a dichlorvos solution under a lamp or a lamp under the lamp allows poisoning of adult insects. The drug is smoked and cultivated indoor. Edible mushrooms are sterilized in 2 to 3 pieces of aluminum phosphide per cubic meter of space under confined conditions to eliminate indoor insect sources. Treat culture materials with 15 ml of dicofol per 50 kg of culture material, 10 kg of water, evenly spray on the material, spray and mix the ingredients, and spray for 3 days, which can eliminate the source of material in the material, or can be used in culture materials. Mixing 40% of phoxim 500 times or 2.5% of enemy killed 1000 times has a good insecticidal effect. Spray insecticide When pests are found before fruiting, they can be sprayed with 500 times the solution of trichlorfon or 1000 times the enemy kill solution or 800 times the solution of dichlorvos. Ground Chili Powder,Chili Powder,Red Chilli Powder,Red Chile Powder Ningxia Ningyang Halal Food Co., Ltd. , https://www.ningyangfood.com