Harvest of mushrooms
I. Harvest of mushrooms After the mushroom grows, timely harvesting can produce good quality and high yield. Harvesting is too early, yield is low, harvesting is too late, mushrooms are easy to open, umbrellas turn red, and quality declines. At the same time, the formation and growth of the next batch of young mushrooms are also inhibited, and the cycle is prolonged. The full growth of the mushroom cover, the screen is not broken, harvesting when the umbrella is not open is more appropriate. When the temperature is high and the mushrooms are fresh, it is necessary to pay attention to timely harvesting. Otherwise, it will become a thin-shelled mushroom, and the umbrella will be opened soon. Generally, it should be harvested once a day, and the mushroom can be harvested for 2 to 3 times. Harvesting standard: The diameter of the mushroom cover is 2cm or more, 6cm or less, preferably 3cm to 4cm. The method of mushroom harvesting is usually when the density of the mushroom in the early stage of the mushroom is high, and the method of mushroom is used. When the mushroom first gave birth to the first batch and the second batch, the nutrient in the culture material was sufficient, the vitality of the mycelium was strong, and the ability to restore regeneration and kink was strong. Therefore, at this stage, the thumb, index finger, and middle finger were used to gently pinch the mushroom stalk during harvest. The palm of the hand covers the cap, but not the cap, and then twists and twists gently to rotate the mushroom handle and the mycelium connected below. The mycelium and surrounding mushrooms are minimized, and the vibration is reduced to prevent damage. Usually after harvesting the fourth batch of mushrooms, due to the consumption of nutrients, the quality of the mushrooms and the amount of mushrooms dropped. The mushrooms can be used for harvesting, and the mushroom and the lower part of the aging bacteria can be unplugged together. After the mushroom was harvested, the root with the soil on the lower part of the mushroom shank was cut off with a sharp knife, leaving a 1 cm to 1.5 cm mushroom shank and placing it in a basket or basket. Fresh mushrooms are very crisp and must be handled with care when picking, cutting roots, and moving to avoid mechanical damage to the value of the goods. Second, fresh mushrooms are generally divided into three levels. Mushrooms cover diameter 1.8cm ~ 4cm, handle length is not more than 1cm, fresh white mushroom body, mushroom-shaped round, mushroom shank thick, thick mushroom cover, blunt end cut flat, without dirt, no root white Heart, no pests, spots, thin skin, no open mushroom and odor, no mechanical damage. The diameter of the second mushroom mushroom cover is 1.8cm to 4.5cm, the length of the shank is not more than 1.8cm, and the soil is not covered. The shape of the mushroom is relatively complete without severe deformity. The color is white and white. There is no open mushroom, and thin skin, slight white root, and hollow mushroom are allowed. No odor, pests, spots and mechanical damage. The third-class Mushroom Cap has a diameter of 1.8cm to 5.8cm, and the length of the mushroom handle is not more than 1.5cm. It has no dirt, is white and colorless, has no odor, insects, and parasol mushrooms. It mainly includes thin-shelled mushrooms, malformed mushrooms, white roots, and hollow mushrooms. A little broken mushroom. Stubble Rotary Crusher,50HP Stubble Rotary Crusher,Dual Shaft Crusher,Tractor Drived Stubble Rotary Crusher Shandong Dahua Machinery Co.,Ltd , https://www.agrodahua.com