Bean cake feed livestock and poultry four bogey
It's important to use bean cakes in moderation. As a high-quality protein source, they are especially beneficial for young animals, breeding stock, and pregnant or lactating females. Livestock and poultry generally enjoy eating them, but overfeeding can lead to health issues. For pigs, bean cakes should make up 10%-20% of their diet—more than that may cause diarrhea. Finishing pigs shouldn't be fed too much, as it can soften the fat and reduce meat quality. In dairy cows, feeding about 4 kg per day can boost milk production. However, overfeeding may result in softer butter when processed from the milk. For chickens, a typical amount is around 20% of their diet. Exceeding this may lead to digestive problems like diarrhea or even gout. Bean cakes should not be used as the sole feed. They are low in vitamin D and carotene, and their levels of iron, calcium, and phosphorus are not sufficient. Therefore, when feeding bean cakes to various animals, it's essential to supplement their diets with vitamins A and D, as well as calcium and phosphorus, to ensure balanced nutrition. Avoid feeding raw bean cakes. Raw soybean meal, particularly the by-product from solvent extraction, contains harmful substances such as trypsin inhibitors, urease, hemagglutinin, saponins, and goitrogens. Among these, trypsin inhibitors have the most significant impact. Most of these compounds are heat-sensitive, so proper cooking is necessary to enhance nutritional value. The ideal temperature is between 100-110°C. In rural areas, steaming is also an effective method—boil water first and then steam for 30-50 minutes. However, it's crucial to control both time and temperature. Overheating can denature the bean cake, reducing the activity of lysine and arginine, and even destroy cystine. Prevent mold growth. Bean cakes contain a high amount of fat, making them prone to spoilage and mold. To maintain their quality, store them in a dry, well-ventilated, and dark place to prevent rancidity and bitterness, which can reduce palatability. It's also important to prevent the growth of mold, which could lead to the production of harmful substances like aflatoxin. If mold is detected, the bean cakes must not be fed to animals, as they can cause poisoning. Always check the quality before feeding to ensure safety and effectiveness. Vacuum packed Shelled shrimps,Vacuum packed shrimps,Fast Food Dried Shrimps Zhejiang Ocean Family Co., Ltd., , https://www.ocean-family.com