FENAGRA 2023: BRFi presents BioActio Efficiency

At the recent International Fair of Agribusiness Feed & Food, BRF Ingredients made a significant impact by presenting their comprehensive range of Feed and Food products. They also seized the occasion to introduce a groundbreaking new ingredient: BioActio Efficiency Enzymatic Hydrolysate of Feathers. This innovative product is crafted from feathers that go through a meticulous enzymatic hydrolysis process. The enzymatic hydrolysis technique breaks down protein molecules into smaller components, creating an ingredient packed with bioactive peptides. These peptides offer numerous advantages for the health and metabolism of animals across various sectors within Animal Nutrition. Scientific studies have confirmed that incorporating BioActio Efficiency into the diets of aquatic and swine species enhances efficient animal nutrition while delivering better cost-efficiency for producers. BioActio Efficiency, thanks to its bioactive peptides, boosts animal performance significantly. Once inside the animal body, these peptides exhibit specific functions along with antioxidant and antidiabetic properties, as verified by in vitro studies. In terms of weight gain and food conversion, this ingredient proves advantageous because it’s more readily absorbed and quickly metabolized by animals. A standout feature of BioActio Efficiency is its low molecular mass—100% of its bioactive peptides are under 3,500 Da. This contributes to a high apparent digestibility coefficient (ADC) and enhances palatability, thanks to free amino acids generated during the enzymatic hydrolysis of raw materials. In aquaculture, particularly for tilapia, the inclusion of BioActio Efficiency leads to impressive results. During the post-larvae stage, fish weight gain improves by 41%, while in the fingerling stage, it rises by 25%. The food conversion rate also sees a remarkable improvement of 31% (post-larvae) and 18% (fingerlings), with a final growth rate increase of 42% (post-larvae) and 23% (fingerlings). For shrimp farming, the BioActio Efficiency brings about a 4% increase in weight, a 15% rise in biomass, and a 6% improvement in food conversion rate during the nursery phase. In the fattening phase, the ingredient boosts weight by 18%, biomass by 17%, and improves the feed conversion rate by 5%. In swine nutrition, BioActio Efficiency ensures high palatability, leading to an 87% preference for piglets’ feed. These outcomes, among others, are substantiated by rigorous tests and research conducted by BRF Ingredients, collaborating with partner universities and research institutions. These findings are benchmarked against control diets and traditional fish hydrolysates. Beyond the numbers, the introduction of BioActio Efficiency represents a leap forward in sustainable and effective animal nutrition solutions. It underscores BRF Ingredients' commitment to innovation and excellence, setting a new standard in the industry. As more farmers adopt this technology, we can anticipate even greater advancements in animal health and productivity, paving the way for a brighter future in agriculture.

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