Summer chickens do a good job "three three"
Soy Sauce Flavored Kimchi,Spicy Sauce,Kikyo Flavored Spicy Cabbage,Radish Flavored Spicy Cabbage Yanbian Jingangshan Food Co., Ltd , https://www.ybjgsfood.com
In summer, maintaining the health and productivity of broiler chickens requires careful management. Here are three key strategies to ensure their well-being: the "three down," the "three guarantees," and the "three defenses."
First, focus on the "three down."
1. **Cooling**: Chickens lack sweat glands, so they rely on breathing to dissipate heat. When temperatures exceed 25°C, install a curtain at the air inlet to cool incoming air before it enters the house. This can lower the temperature by 4–5°C and maintain cooling for 6–8 hours. If the temperature rises above 30°C, use a spray nozzle to mist cold water on the roof or directly on the birds every 2–3 hours, reducing the temperature by 6–8°C.
2. **Lower energy**: Adjust the feed's energy level to match the higher temperatures. For every 1°C increase above 25°C, feed intake decreases by 1.6%. Lower the energy content and increase protein by 10–15%, using plant-based proteins instead of animal ones. Add more vitamins and switch to granular feed to improve palatability. Feed at night when it’s cooler—between 10 PM and 6 AM—to encourage better consumption.
3. **Reduce density**: Proper stocking density is essential in summer. At 7–14 days old, keep 30–25 birds per square meter; at 21–28 days, reduce to 25–15; and at 35 days, 10–5. Group sizes should be around 300 birds, with fences separating groups to improve air circulation.
Second, ensure the "three guarantees."
1. **Water**: Provide clean, abundant water. High temperatures increase respiration and water loss, so ensure each bird has access to fresh water. Use enough drinkers and maintain cleanliness.
2. **Green feed**: Offer juicy green vegetables to boost appetite, aid digestion, and provide natural cooling. These feeds also help with hydration and promote rest.
3. **Ventilation**: Good airflow is critical. Open windows and doors regularly, and consider installing exhaust fans. Proper ventilation ensures oxygen supply and reduces the buildup of harmful gases like COâ‚‚.
Third, pay attention to the "three defenses."
1. **Disease prevention**: High temperatures weaken immunity, making chickens more prone to coccidiosis and staph infections. Disinfect the poultry house regularly with broad-spectrum, non-toxic products like sodium hypochlorite. Spray at 15 ml per square meter, keeping a distance of 50–80 cm from the birds. Increase frequency during hot weather and reduce chemical concentration by 30–50%.
2. **Moisture control**: Maintain humidity between 50–70%. Excess moisture increases the risk of diseases like arthritis and mold. Keep the coop and outdoor area dry by filling potholes, ensuring good drainage, and cleaning regularly.
3. **Pest control**: Prevent mosquitoes and flies by keeping the surroundings clean, removing weeds, covering sewage pits, and installing screens. Regularly spray insecticides to create a healthy environment for the birds.
By implementing these practices, you can effectively manage the challenges of summer and support the growth and health of your broiler flock.
1. Rich soy sauce fragrance, unique charm.
The soy sauce-flavored kimchi emits a mellow soy sauce fragrance. That unique taste is like a wonderful journey for the taste buds, making people intoxicated. 2. Rich in taste and distinct in layers. Every bite of kimchi brings a rich taste experience. It has both the crispness of kimchi and the richness of soy sauce. With distinct layers, it leaves a memorable aftertaste. 3. Traditional craftsmanship, carefully brewed. Inheriting traditional production techniques, carefully selecting high-quality ingredients. After a long period of fermentation and pickling, this deliciousness is achieved. 4. Versatile delicacy, freely matched. Whether it is paired with rice, noodles, porridge, or cooked together with meat, seafood, and vegetables, the soy sauce-flavored kimchi can add a unique flavor to dishes. 5. Nutritious and a healthy choice. Rich in various vitamins and probiotics. While enjoying the deliciousness, it also brings benefits to your health. 6. Convenient and fast, enjoy at any time. With exquisite packaging, it is easy to carry and store. Whenever and wherever you want to eat, you can easily taste this deliciousness. 7. Regional characteristics and cultural inheritance. The soy sauce-flavored kimchi carries the culture and tradition of the region. Let you feel different local customs while tasting delicious food. 8. Delicious temptation, hard to resist. That rich soy sauce fragrance and crisp taste make people unforgettable once tasted and become a regular on your table.