How to reduce the cost of using straw mash to boost the benefits?

How to Reduce the Cost of Using Straw Mash to Boost Benefits?

Cattle, sheep, pigs, poultry, and egg producers often struggle with rising feed costs. While it's hard to avoid buying commercial feed, there are ways to cut expenses by using homemade feed. One effective solution is to use Jinbao Straw Feed Fermentation Agent to turn straw into high-quality, low-cost feed. Here’s how you can do it: 1. **Preparation of Materials**: The straw should be chopped or crushed into small pieces, depending on the type of animal. For cows, horses, and quail, chop into 1-2 cm lengths. Sheep and deer require 1 cm pieces, while pigs, chickens, ducks, geese, and rabbits need finely ground straw. 2. **Mixing the Ingredients**: Use 1 kg of fermentation agent for every 500 pounds of straw. Dissolve the agent in warm water (30-35°C) and mix thoroughly. Then combine it with the prepared straw. Ensure the moisture level is around 60-70%. A simple test is to grab a handful of material – it should feel damp but not drip. 3. **Piling Up**: Place the mixed straw into a pile about 40-50 cm high. Insert a thermometer and cover it with a breathable, insulating material to maintain temperature and moisture. 4. **Temperature Control**: In summer, fermentation takes 6-8 hours. In winter, when room temperature is below 15°C, aim for 16-24 hours. If necessary, add insulation to keep the pile warm. 5. **Turning the Pile**: When the temperature reaches 40°C, turn the pile once. Avoid exceeding 45°C to prevent over-fermentation. Turn 1-2 times during the process. When the straw turns yellow and emits a pleasant aroma, fermentation is complete. Remove the cover and let it cool to prevent re-fermentation. To ensure success, pay attention to these key points: 1. **Quality of Raw Materials**: Avoid using spoiled or rotten straw, as it may hinder microbial activity. 2. **Aeration**: Do not compact the pile too much. Good airflow is essential for proper fermentation. 3. **Avoid Direct Sunlight**: UV rays can damage beneficial microbes, so ferment in a shaded area. 4. **Mixing for Better Results**: Combine different types of straw or add ingredients like cornmeal to enhance nutrition. For example, mix 10-15% cornmeal with straw before fermentation. 5. **Quantity Matters**: Each batch should be at least 15 kg to ensure even heating and better quality. 6. **Storage Tips**: Use fermented feed within two days if possible. If storing longer, cool and seal the material in an anaerobic environment. When introducing fermented feed to animals, do it gradually to avoid rejection. Try these methods: - **Hunger Method**: Offer a small amount of fermented feed when animals are hungry. - **Mixing Method**: Blend fermented feed with regular feed to ease the transition. - **Odor Induction**: Place fermented feed at the bottom of the trough and cover with familiar forage. - **Gradual Introduction**: Start with small amounts and slowly increase the proportion of fermented feed. By following these steps, you can significantly reduce feed costs while improving the nutritional value of your livestock’s diet. For more details, visit Beijing Huaxia Kangyuan Technology Co., Ltd. website or call 010-62110749, 62124708, or 81428238.

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