How to reduce the cost of using straw mash to boost the benefits?

How to Reduce the Cost of Using Straw Mash and Maximize Benefits?

Cattle, sheep, pigs, poultry, eggs, market prices — no one can avoid them, but there are always ways to cut feed costs. Reducing feed expenses can significantly boost profits, while constantly buying expensive feed can lead to losses. So, how can you use Jinbao Straw Feed Fermentation Agent to make your own feed and drastically cut costs? Here’s a simple fermentation method: 1. **Preparation of Materials**: The straw should be crushed or at least cut into small pieces or filaments. For cows, horses, and quail, chop the straw into 1-2 cm pieces. Sheep and deer require 1 cm pieces, while pigs, chickens, ducks, geese, and rabbits need it finely ground. 2. **Mixing the Ingredients**: Use 1 kg of Jinbao Straw Fermentation Agent for every 500 pounds of straw. First, dissolve the agent in warm water (30-35°C), then mix it thoroughly with the prepared straw. The moisture content should be around 60-70%. To check: grab a handful of material — if no water drips from your fingers, it's just right. The straw-to-water ratio is roughly 1:1.5. 3. **Piling Up**: Pile the mixed straw into a heap about 40-50 cm high. Insert a thermometer, cover it with a heat-insulating and moisture-retaining material, and let it ferment. 4. **Temperature Control**: In summer, fermentation takes 6-8 hours. In winter, when the room temperature is above 15°C, it needs 16-24 hours. If the temperature is below 15°C, try to raise it using insulation methods to speed up the process. 5. **Turning the Heap**: When the temperature reaches 40°C, turn the pile once. Make sure it doesn’t go over 45°C, as that could damage the beneficial microbes. Turn it 1-2 times during the whole process. When the straw turns yellow and emits a pleasant aroma, it’s ready. Remove the cover and spread it out to cool, preventing re-fermentation. Using Jinbao straw feed is straightforward, but paying attention to these key points can improve results significantly: 1. **Raw Materials**: Avoid using rotten or moldy straw, as it can hinder microbial growth and reduce fermentation quality. 2. **Ventilation**: Don’t compact the pile too much. Good airflow is essential for proper fermentation. 3. **Avoid Direct Sunlight**: Ferment in a shaded area to prevent UV light from killing beneficial microbes. 4. **Mixing**: Different straws have different nutrients and smells. Mixing varieties like corn stalks and wheat stalks can enhance nutritional value. You can also blend with other ingredients like cornmeal for better results. 5. **Quantity**: Each batch should be at least 15 kg. Smaller amounts may not generate enough heat and could lead to poor fermentation. 6. **Storage**: It’s best to feed fermented straw immediately. If storage is needed, keep it for no more than two days. For longer storage, cool the material and seal it anaerobically. When introducing fermented feed to animals, it's important to do so gradually. Animals may initially refuse it due to unfamiliarity. Here are some effective transition methods: 1. **Hunger Method**: Offer a small amount of fermented feed when the animals are hungry. 2. **Mixing Method**: Combine a small portion of fermented feed with concentrate before feeding. 3. **Odor Induction**: Place fermented feed at the bottom of the trough, and top it with regular forage to help animals get used to the smell. 4. **Gradual Introduction**: Mix fermented feed with familiar feeds and gradually increase the proportion over time. For more details or assistance, visit Beijing Huaxia Kangyuan Technology Co., Ltd. website or contact them directly at 010-62110749, 62124708, or 81428238.

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