Feeding pig management eight tricks
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1. The cage should be thoroughly cleaned and sterilized at least one week before the pigs are introduced. Make sure the feeding troughs and drinkers are in good working condition and meet the necessary standards for hygiene and functionality.
2. Group the pigs based on their size, age, and individual characteristics. The general principle is to keep larger pigs with smaller ones and avoid mixing strong or aggressive pigs with weaker ones to prevent stress and injuries.
3. Maintain an appropriate breeding density of 0.9m² to 1.2m² per pig. No more than 10 pigs should be housed in a single pen to reduce overcrowding, which can lead to aggression, tail biting, and poor growth.
4. Provide balanced, nutritionally complete feed that is tailored to the different growth stages of the pigs. This ensures they receive the right amount of protein, energy, vitamins, and minerals for optimal development.
5. Implement a regular disinfection schedule, ideally once a week, to maintain a clean and disease-free environment. Ensure that fresh, clean water is always available for the pigs to drink.
6. When training piglets, encourage them to defecate and urinate in designated areas to keep the pens clean and dry. Monitor the temperature and humidity inside the pens to ensure they remain within the ideal range for pig health and growth.
7. Conduct daily checks on the pigs' health, growth progress, and weight. If any pig shows signs of poor development or if there is a weight difference of more than 20% compared to others, isolate it for individual care and treatment.
8. Take measures to control pests such as flies and rodents by applying insect repellents every three months. This helps prevent disease transmission and maintains a healthier living environment for the pigs.
By following these guidelines, you can ensure better animal welfare, improved growth rates, and a more efficient farming operation.