Feeding pig management eight tricks
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1. The cage should be thoroughly cleaned and sterilized at least one week before the pigs are introduced. Ensure that the feeding troughs and drinkers are in good working condition and meet the required standards for hygiene and functionality.
2. Grouping should be done based on individual differences, such as size and temperament. The principle is to keep larger pigs with smaller ones, and weaker pigs with other weak ones, avoiding mixing strong or aggressive pigs together.
3. Maintain an appropriate breeding density of 0.9 to 1.2 square meters per pig. No more than 10 pigs should be housed in a single pen to prevent overcrowding, which can lead to stress, fighting, and tail biting.
4. Provide nutritionally balanced compound feed according to the different growth stages of the pigs. This ensures they receive all necessary vitamins, minerals, and proteins for optimal development.
5. Implement weekly disinfection routines using approved disinfectants to maintain a clean and disease-free environment. Also, ensure that fresh and sufficient drinking water is always available.
6. When introducing new piglets, train them to defecate and urinate in designated areas to keep the pens clean and dry. Monitor environmental conditions, including temperature and humidity, to create a comfortable living space for the pigs.
7. Conduct daily health checks to monitor the overall condition of the pigs. If any pig shows poor growth or is significantly lighter (more than 20% less in weight) compared to others, isolate it for further evaluation and special care.
8. Apply insect repellents every three months to control pests like flies and mosquitoes, which can spread diseases and cause discomfort to the animals.
9. Keep detailed records of feeding schedules, health observations, and cleaning routines to ensure consistency and traceability.
10. Regularly inspect the housing structure for any damage or wear, and make necessary repairs promptly to maintain a safe and secure environment for the pigs.
11. Encourage proper ventilation in the pens to reduce ammonia levels and improve air quality, which is essential for respiratory health.
12. Train staff on proper handling techniques to minimize stress during feeding, health checks, and movement between pens.
13. Implement a regular vaccination and deworming schedule to prevent common diseases and parasites.
14. Observe pig behavior closely, as changes in activity, appetite, or social interactions can indicate early signs of illness or distress.
15. Provide enrichment materials such as hanging toys or rooting mats to stimulate mental activity and reduce boredom, which can lead to destructive behaviors.